Restuarant Attendant

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 100,000 - 167,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a customer-focused onboard team member to greet guests, take orders, serve meals and maintain a high standard of dining area cleanliness.

Responsibilities include menu recommendations, coordinating with the culinary team, and ensuring a smooth service in a fast-paced cruise ship environment. English fluency and flexible hours are required.

Qualifications

• Two years of food and/or beverage service experience, preferably in a 4 or 5 star restaurant.
• Fluent in English; additional languages are a plus.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Completion of high school or basic education equivalency preferred.
• Must be able to work flexible hours including evenings, weekends and holidays.
• Must pass a pre-employment background check and drug test.

Responsibilities

• Greet guests on arrival and escort them to their tables.
• Present menus and provide recommendations based on guest preferences.
• Take and process food and beverage orders accurately and efficiently.
• Serve food and beverages to guests in a timely manner.
• Ensure tables are cleared and reset for the next guests.
• Assist with setting up and breaking down tables and dining areas.
• Maintain a clean and organized restaurant environment.
• Handle guest inquiries and complaints in a professional and timely manner.
• Collaborate with the culinary team to ensure food quality and presentation meet company standards.
• Follow all safety and sanitation guidelines to maintain a safe and hygienic work environment on board cruise ship.

Skills

Two year service experience

English fluency

Strong communication

Interpersonal skills

Team-oriented

Fast-paced adaptability

Education

High school diploma or equivalent

Job description

Key Responsibilities:

• Greet guests upon arrival and escort them to their tables
• Present menus and provide recommendations based on guest preferences
• Take and process food and beverage orders accurately and efficiently
• Serve food and beverages to guests in a timely manner
• Ensure tables are cleared and reset for the next guests
• Assist with setting up and breaking down tables and dining areas
• Maintain a clean and organized restaurant environment
• Handle guest inquiries and complaints in a professional and timely manner
• Collaborate with the culinary team to ensure food quality and presentation meet company standards
• Follow all safety and sanitation guidelines to maintain a safe and hygienic work environment On Board Cruise Ship

Qualifications:

• Completion of high school or basic education equivalency preferred
• Two year food and/or beverage service experience, preferably in a 4 or 5 star restaurant. Banquet experience preferred.
• Ability to distinguish soft drink varieties.
• Knowledge of basic buffet food items.
• Ability to apply customer service skillswhen interacting with guests and coworkers.
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Team-oriented attitude with a willingness to assist others
• Basic knowledge of food and beverage service
• Fluent in English (additional languages are a plus)
• Must be able to work flexible hours, including evenings, weekends, and holidays
• Must be able to pass a pre-employment background check and drug test