Artisan Wedding & Event Caterer | Bespoke Menus

Placements24; George; Vor Ort; ZAR 360.000 - 540.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Performance-based bonuses

Professional development

Supportive team

Zusammenfassung

Placements24 is seeking an Artisan Wedding & Function Caterer for high-end events in George, Western Cape. You will design and execute bespoke menus for weddings and exclusive functions, delivering exceptional quality and personalized service in a picturesque setting.

The role emphasizes artistry, attention to detail, on-site management, collaboration with clients and planners, and ongoing menu innovation while maintaining strict hygiene and cost controls.

Qualifikationen

• Minimum of 5 years in a relevant catering role, with weddings and high-end functions.
• Proven ability to create customized menus and accommodate dietary needs.
• Excellent communication and client relationship skills.
• Strong organizational skills for event logistics and on-site management.

Aufgaben

• Design and develop customized menus for weddings and events with artisan quality.
• Execute culinary preparations to the highest standards.
• Collaborate with clients, planners, and venue coordinators to deliver tailored catering.
• Manage food inventory and sourcing while maintaining cost controls.
• Ensure hygiene, food safety, and sanitation practices.
• Oversee on-site execution of catering services for smooth operations.
• Lead catering staff during events.
• Stay updated on culinary trends and best practices.

Kenntnisse

Menu design

Client relationship management

Food safety

Event coordination

Ausbildung

Culinary qualifications or equivalent

Jobbeschreibung

Placements24 is seeking an Artisan Wedding & Function Caterer for high-end events in George, Western Cape. You will design and execute bespoke menus for weddings and exclusive functions, delivering exceptional quality and personalized service in a picturesque setting.

The role emphasizes artistry, attention to detail, on-site management, collaboration with clients and planners, and ongoing menu innovation while maintaining strict hygiene and cost controls.