Artisan Pastry Chef for Premium Event Catering

Placements24; Stellenbosch; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Premium ingredients

Creative freedom

Renowned catering company

Employee discounts

Job summary

Placements24 in Stellenbosch is seeking a talented Pastry Chef to craft exquisite desserts, breads, and baked goods for boutique events. You will focus on high-quality ingredients and artistic presentation, collaborating with the Head Chef on menus and seasonal creations.

Responsibilities include designing and presenting pastries, sourcing premium ingredients, and maintaining kitchen hygiene and inventory control, with a passion for culinary artistry and client satisfaction.

Qualifications

• Proven pastry chef or assistant pastry chef experience in fine dining or high-end catering.
• Strong knowledge of baking techniques, pastry arts, and sugar work.
• Demonstrated creativity and a passion for developing innovative dessert concepts.
• Excellent attention to detail and commitment to visually stunning food.
• Ability to work efficiently under pressure and manage time effectively.
• Culinary degree or equivalent pastry training is highly desirable.

Responsibilities

• Design, prepare, and present a wide array of pastries, desserts, breads, and confections for events.
• Source finest ingredients and maintain inventory control for baking supplies.
• Develop new and seasonal pastry creations aligned with trends and client requests.
• Ensure baked goods meet high standards of taste, texture, and visual appeal.
• Maintain impeccable hygiene and safety standards in the pastry kitchen.
• Collaborate with Head Chef on menu planning and pastry expertise.

Skills

Pastry experience

Baking techniques

Creativity

Attention to detail

Time management

Education

Culinary degree or pastry training

Job description

Placements24 in Stellenbosch is seeking a talented Pastry Chef to craft exquisite desserts, breads, and baked goods for boutique events. You will focus on high-quality ingredients and artistic presentation, collaborating with the Head Chef on menus and seasonal creations.

Responsibilities include designing and presenting pastries, sourcing premium ingredients, and maintaining kitchen hygiene and inventory control, with a passion for culinary artistry and client satisfaction.