Apprentice Chef - Soweto

Placements24; Soweto; On-site; ZAR 33,000 - 61,000; Full time

Benefits offered by this job

Comprehensive training in professional

Mentorship from Head/Sous Chefs

Uniform and meals provided

Potential for full-time employment

Career advancement in hospitality

Job summary

Placements24 in Soweto is seeking an Apprentice Chef to join a busy, heart-of-town restaurant. You will train under Head Chefs and Sous Chefs, learn diverse cooking techniques, food preparation, and kitchen operations in a fast-paced environment.

This apprenticeship offers comprehensive training, mentorship, and the chance to progress to full-time roles within the hospitality sector, with uniform and meals provided and a supportive, creative team.

Qualifications

• Grade 12 or equivalent qualification.
• Willing to work flexible hours, including evenings, weekends and public holidays.
• Legally eligible to work in South Africa.
• Reside in or be willing to commute to Soweto, Gauteng.

Responsibilities

• Assist with the preparation and cooking of a wide range of dishes according to established recipes and quality standards.
• Learn and practice various cooking techniques, including grilling, sautéing, baking, and roasting.
• Maintain strict standards of food hygiene, sanitation, and safety in the kitchen.
• Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces.
• Assist in the plating and presentation of dishes for service.
• Monitor food quality and temperature during preparation and cooking.
• Learn to operate and maintain kitchen equipment efficiently and safely.
• Assist with inventory management, stock rotation, and receiving of goods.
• Follow instructions from senior kitchen staff and contribute positively to the team.
• Clean and sanitize work areas, utensils, and equipment thoroughly.
• Participate actively in training sessions and develop culinary skills as per the apprenticeship program.

Skills

Passion for food

Fast-paced teamwork

Attention to detail

Stamina

Flexible hours

Education

Grade 12

Job description

About the Role

Our client, a popular and well-regarded restaurant in the heart of Soweto, Gauteng, is seeking a passionate and dedicated Apprentice Chef to join their culinary team. This is an exceptional opportunity for an aspiring chef to gain invaluable hands‑on experience in a fast‑paced, professional kitchen environment. The role is based in Soweto and offers comprehensive training in all aspects of professional cooking, menu development, and kitchen management. You will work under the guidance of experienced Head Chefs and Sous Chefs, learning diverse culinary techniques, food preparation, and presentation standards. This apprenticeship is designed to provide the foundational skills and knowledge necessary to build a successful career in the hospitality industry. Our client is committed to fostering talent and providing a supportive and creative atmosphere.

Key Responsibilities

• Assist with the preparation and cooking of a wide range of dishes according to established recipes and quality standards.
• Learn and practice various cooking techniques, including grilling, sautéing, baking, and roasting.
• Maintain strict standards of food hygiene, sanitation, and safety in the kitchen.
• Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces.
• Assist in the plating and presentation of dishes for service.
• Monitor food quality and temperature during preparation and cooking.
• Learn to operate and maintain kitchen equipment efficiently and safely.
• Assist with inventory management, stock rotation, and receiving of goods.
• Follow instructions from senior kitchen staff and contribute positively to the team.
• Clean and sanitize work areas, utensils, and equipment thoroughly.
• Participate actively in training sessions and develop culinary skills as per the apprenticeship program.

Requirements

• Grade 12 or equivalent qualification.
• A genuine passion for food and cooking, with a desire to learn the culinary arts.
• Good understanding of basic hygiene and food safety principles.
• Ability to work effectively in a fast‑paced team environment.
• Strong attention to detail and a commitment to quality.
• Physical stamina and the ability to stand for long periods and lift moderate weight.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Must be legally eligible to work in South Africa.
• Reside in or be willing to commute to Soweto, Gauteng.
• Previous kitchen experience, however minimal, is advantageous.

Benefits

• Comprehensive training in professional cooking techniques and kitchen operations.
• Mentorship from experienced Head Chefs and Sous Chefs in a vibrant Soweto restaurant.
• Opportunity to gain practical experience across various kitchen stations.
• Competitive apprentice stipend with potential for growth.
• Potential for full‑time employment and career advancement within the hospitality sector.
• Uniform and meals provided during shifts.
• A dynamic, creative, and supportive work environment.
• Develop a rewarding career in the culinary world.