Apprentice Chef (Commis Grade)

Placements24; Mbombela (Nelspruit); On-site; ZAR 50,000 - 67,000; Full time

Benefits offered by this job

Comprehensive culinary training

Mentorship from experienced chefs in N

Competitive apprenticeship stipend

Job summary

Placements24 is connecting aspiring culinary talents with a hospitality leader in Nelspruit. This Apprenticeship (Commis Grade) offers hands-on kitchen work, valuable mentorship, and a clear pathway toward becoming a skilled chef.

Expect structured training, exposure to multiple stations, and a supportive, educational atmosphere that fosters creativity and teamwork. You will learn fundamental techniques, food preparation, hygiene standards, recipe execution, and professional kitchen norms under

Qualifications

• Completion of Grade 12 or equivalent with an interest in hospitality or culinary arts.
• Strong willingness to learn and follow guidance from senior chefs.
• Ability to work effectively in a fast-paced team environment.

Responsibilities

• Assist in the preparation of ingredients and components for various menu items.
• Follow recipes and cooking instructions accurately.
• Learn and execute basic cooking techniques across different stations (e.g., garde manger, grill, sauté).
• Maintain high standards of food hygiene, safety, and sanitation in the kitchen.
• Assist with receiving and storing ingredients, ensuring proper rotation.
• Support senior chefs during service periods.
• Contribute to inventory checks and stocktaking.
• Learn about different cuisines and culinary styles.
• Participate in team meetings and culinary training sessions.

Skills

Passion for cooking

Willingness to learn

Teamwork

Punctuality

Stamina

Education

Grade 12

Job description

About the Role

Our client, a highly regarded hospitality establishment in Nelspruit, is seeking passionate and dedicated individuals to join their culinary team as Apprentice Chefs (Commis Grade). This is an exceptional opportunity to kick-start a career in professional cookery and gain hands-on experience in a fast-paced, high-quality kitchen environment. You will learn fundamental culinary techniques, food preparation methods, kitchen hygiene standards, and recipe execution under the supervision of experienced chefs. We are looking for candidates with a genuine passion for food, a strong willingness to learn, and a commitment to excellence. This apprenticeship program provides structured training, exposure to various kitchen stations, and a clear pathway towards becoming a skilled chef. Our client prides itself on creating a supportive and educational atmosphere in their Nelspruit kitchen, fostering creativity and teamwork. This role is ideal for individuals eager to develop their culinary talents and contribute to memorable dining experiences. You will gain invaluable skills in a professional culinary setting.

Key Responsibilities

• Assist in the preparation of ingredients and components for various menu items.
• Follow recipes and cooking instructions accurately.
• Learn and execute basic cooking techniques across different stations (e.g., garde manger, grill, sauté).
• Maintain high standards of food hygiene, safety, and sanitation in the kitchen.
• Assist with receiving and storing ingredients, ensuring proper rotation.
• Clean and maintain kitchen equipment and workstations.
• Support senior chefs during service periods.
• Contribute to inventory checks and stocktaking.
• Learn about different cuisines and culinary styles.
• Participate in team meetings and culinary training sessions.

Requirements

• Completion of Grade 12 or equivalent qualification, with an interest in hospitality or culinary arts.
• A strong passion for cooking and food preparation.
• Willingness to learn and follow instructions from senior chefs.
• Ability to work effectively in a fast-paced team environment.
• Good physical stamina and ability to stand for extended periods.
• Attention to detail and commitment to quality.
• Basic understanding of kitchen hygiene and safety principles is advantageous.
• Must be punctual and reliable.
• Must be eligible to work in South Africa.
• A positive attitude and eagerness to develop culinary skills.

Benefits

• Comprehensive culinary training and hands-on experience in a professional kitchen.
• Mentorship from experienced and qualified chefs in Nelspruit.
• Exposure to diverse culinary techniques and menu development.
• Opportunity to work with high-quality ingredients and modern kitchen equipment.
• Competitive apprenticeship stipend.
• Potential for full-time employment as a Commis Chef or further advancement.
• A dynamic and collaborative work environment.
• Learn the fundamentals of professional cookery.
• Be part of a team that creates exceptional dining experiences.
• Gain valuable skills for a lifelong career in the culinary arts.