Apprentice Chef/Cook

Placements24; Soweto; Sur place; ZAR 33 000 - 67 000; Plein temps

Avantages offerts par ce poste

Competitive training allowance

Career progression opportunities

Hands-on kitchen training

Résumé du poste

Placements24 in Soweto invites aspiring chefs to join a renowned restaurant team as Apprentice Chefs/Cooks. Learn professional cooking in a fast-paced kitchen, working with award-winning chefs on food preparation, techniques, and menu development.

This program emphasizes mentorship, hands-on training, and career progression in hospitality. You will gain hygiene discipline, stock skills, and teamwork experience, with a training allowance and opportunities to advance in culinary roles.

Qualifications

• Must have a passion for cooking and the culinary industry.
• Completion of Grade 12 or equivalent qualification.
• Basic understanding of food hygiene and safety principles.

Responsabilités

• Assist in ingredient preparation (chopping, dicing, portioning).
• Learn and apply cooking methods under senior chefs’ supervision.
• Prepare dishes according to recipes and standards.
• Maintain kitchen hygiene and food safety compliance.
• Assist with stock management (receiving, storing, rotating).
• Contribute to menu planning and new dish ideas.
• Operate kitchen equipment safely and efficiently.
• Collaborate with the kitchen team to ensure smooth service.
• Participate in culinary training sessions and workshops.

Connaissances

Cooking passion

Team player

Work under pressure

Reliable

Formation

Grade 12

Description du poste

About the Role

Our client, a highly-regarded restaurant and hospitality establishment in the vibrant community of Soweto, Gauteng , is actively seeking passionate individuals to join their culinary team as Apprentice Chefs/Cooks. This is an exceptional opportunity to learn the art of professional cooking in a fast-paced, creative kitchen environment. You will work alongside our award-winning chefs, gaining hands‑on experience in food preparation, cooking techniques, menu development, and kitchen management. This apprenticeship is designed for those with a genuine love for food and a strong desire to excel in the culinary arts. We are dedicated to mentoring aspiring chefs and providing a supportive atmosphere for skill development and career progression. Your enthusiasm and dedication to culinary excellence will be the foundation of your success in this exciting role.

Key Responsibilities

• Assist in the preparation of ingredients, including chopping, dicing, and portioning.
• Learn and execute various cooking methods under the supervision of senior chefs.
• Master the preparation of specific dishes according to established recipes and standards.
• Maintain a high level of hygiene and cleanliness in the kitchen, adhering to food safety regulations.
• Assist with stock management, including receiving, storing, and rotating ingredients.
• Contribute to menu planning and creation of new dishes.
• Operate and maintain kitchen equipment safely and efficiently.
• Work collaboratively with the kitchen team to ensure smooth service delivery.
• Participate actively in all culinary training sessions and workshops.

Requirements

• A demonstrable passion for cooking and the culinary industry.
• Completion of Grade 12 or equivalent qualification.
• Good understanding of basic food hygiene and safety principles.
• Ability to work effectively under pressure in a fast-paced environment.
• Team player with strong communication skills.
• Physical stamina to stand for long periods and lift moderate weights.
• Reliability, punctuality, and a strong work ethic.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Residency or willingness to commute to Soweto, Gauteng .

Benefits

This apprenticeship offers a unique chance to gain professional culinary training and a recognized qualification. You will gain invaluable experience working in a dynamic kitchen, learn from highly skilled chefs, and receive a competitive training allowance. Our client provides opportunities for career advancement within the hospitality sector, with potential for growth into higher culinary positions. Join a team dedicated to creating exceptional dining experiences and fostering talent. This is an exciting opportunity to turn your passion for food into a fulfilling career. We are committed to supporting your journey from apprentice to accomplished chef.