Apprentice Chef

Placements24; East London; On-site; ZAR 67,000 - 112,000; Full time

Benefits offered by this job

Culinary training

Hands-on experience

Diverse cuisine exposure

Competitive apprentice wages

Supportive team

Full-time opportunity

Uniforms provided

Meals provided

Renowned dining establishment

Trade skill development

Job summary

Placements24 is partnering with a highly-rated East London restaurant to recruit an Apprentice Chef. This role offers professional culinary training in a fast-paced kitchen, where you learn from experienced chefs and master cooking techniques, food preparation, and kitchen management.

You will be welcomed into a supportive team in East London to gain hands-on experience. The apprenticeship emphasizes skill development and professional growth in hospitality, with opportunities for future

Qualifications

• Matriculation or equivalent qualification.
• Passion for cooking and culinary arts.
• Ability to work in a team and under pressure.
• Good organizational skills and attention to detail.
• Willingness to learn and follow instructions.
• Physical stamina to stand long periods and lift items.
• Legally eligible to work in South Africa.
• Available to work full-time including evenings, weekends, and public holidays at East London location.

Responsibilities

• Assist in ingredient prep, chopping, butchering, and sauces.
• Learn and apply various cooking techniques under supervision.
• Prepare dishes according to established recipes and quality standards.
• Maintain sanitary workstation and kitchen environment.
• Monitor stock and assist with inventory management.
• Adhere to HACCP and food safety regulations.
• Assist with plating and presentation of dishes.
• Operate kitchen equipment safely and efficiently.
• Contribute to menu development and special dish preparation.
• Support the kitchen team during service hours.

Skills

Teamwork

Ability to work under pressure

Organizational skills

Willingness to learn

Stamina

Reliability and punctuality

Education

Matriculation or equivalent

Job description

About the Role

Our client, a highly-rated restaurant in East London , is actively seeking passionate individuals to join their team as Apprentice Chefs. This is a fantastic opportunity to gain professional culinary training in a fast-paced, high-quality kitchen environment. You will learn from experienced chefs, mastering various cooking techniques, food preparation, and kitchen management skills. This role requires your presence in our kitchen in East London , fostering a strong team dynamic and providing direct, hands-on learning. We are committed to nurturing culinary talent through a comprehensive apprenticeship program that emphasizes both skill development and professional growth in the hospitality industry.

Key Responsibilities

• Assist in the preparation of ingredients, including chopping vegetables, butchering meats, and preparing sauces.
• Learn and execute various cooking techniques under supervision.
• Prepare dishes according to established recipes and quality standards.
• Maintain a clean and sanitary work station and kitchen environment.
• Monitor food stock and assist with inventory management.
• Learn and adhere to food safety and hygiene regulations (HACCP).
• Assist with plating and presentation of dishes.
• Operate kitchen equipment safely and efficiently.
• Contribute to menu development and special dish preparation.
• Support the kitchen team during service hours.

Requirements

• Matriculation or equivalent qualification.
• A genuine passion for cooking and the culinary arts.
• Ability to work effectively in a team and under pressure.
• Good organizational skills and attention to detail.
• Willingness to learn and follow instructions precisely.
• Physical stamina to stand for long periods and lift moderately heavy items.
• Basic understanding of food safety principles is a plus.
• Reliable and punctual with a strong work ethic.
• Must be legally eligible to work in South Africa .
• Must be available to work full-time, including evenings, weekends, and public holidays, at our East London location.

Benefits

• Comprehensive on-the-job culinary training and mentorship from seasoned chefs.
• Opportunity to gain hands-on experience in a professional kitchen setting.
• Exposure to diverse cuisine and cooking methods.
• Competitive apprentice wages.
• A dynamic and supportive kitchen team environment.
• Potential for full-time employment and career advancement within the restaurant.
• Learn essential skills for a career in the hospitality industry.
• Uniforms and meals provided during shifts.
• Opportunity to contribute to a renowned dining establishment.
• Develop a rewarding and sought-after trade skill.