Apprentice Chef (Hospitality)

Placements24; Stellenbosch; Hybrid; ZAR 55,000 - 75,000; Full time

Benefits offered by this job

Stipend

Mentorship

Hands-on kitchen

Fine dining exposure

Career growth

Job summary

Placements24 in Stellenbosch, Western Cape, invites applications for an Apprentice Chef (Hospitality). This hands-on program is ideal for aspiring chefs seeking to hone techniques in a professional kitchen and build a solid foundation for a career in hospitality.

You will work with award-winning chefs, learn diverse cooking methods, food preparation, and kitchen management while gaining valuable industry experience and mentorship in a fast-paced environment.

Qualifications

• Grade 12 certificate or equivalent.
• Genuine passion for cooking and culinary arts.
• Ability to work effectively under pressure in a busy kitchen.
• Good communication and ability to follow instructions.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Assist in the preparation of ingredients and dishes according to established recipes.
• Learn and execute various cooking methods and techniques.
• Maintain high standards of hygiene and food safety in the kitchen.
• Support the kitchen team in ensuring smooth service operations.
• Contribute to menu planning and development where appropriate.

Skills

Passion for cooking

Work under pressure

Communication skills

Follow instructions

Shift flexibility

Education

Grade 12 or equivalent

Job description

About the Role

Our client is offering a culinary journey with an 'Apprentice Chef (Hospitality) ' position in beautiful Stellenbosch, Western Cape . This program is ideal for aspiring chefs looking to hone their skills in a professional kitchen environment. You will work alongside talented chefs, learning diverse cooking techniques, food preparation, and kitchen management. We are searching for passionate individuals with a love for food, a strong work ethic, and the ability to thrive in a fast-paced culinary setting. This is an opportunity to immerse yourself in the hospitality industry and build a foundation for a successful career as a professional chef.

Key Responsibilities

• Assist in the preparation of ingredients and dishes according to established recipes.
• Learn and execute various cooking methods and techniques.
• Maintain high standards of hygiene and food safety in the kitchen.
• Support the kitchen team in ensuring smooth service operations.
• Contribute to menu planning and development where appropriate.

Requirements

• Grade 12 certificate or equivalent.
• A genuine passion for cooking and the culinary arts.
• Ability to work effectively under pressure in a demanding kitchen environment.
• Good communication skills and the ability to follow instructions.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Benefits

• Apprentice stipend of R65,000 per annum.
• Invaluable hands-on experience in a professional kitchen.
• Mentorship from experienced and award-winning chefs.
• Exposure to fine dining and diverse culinary styles.
• Opportunities for professional growth and development within the hospitality sector.