Apprentice Chef

Placements24; Randburg; Hybrid; ZAR 89,000 - 134,000; Full time

Benefits offered by this job

Structured apprenticeship

Mentorship from experienced chefs

Exposure to diverse cuisines

Opportunity to earn culinary qualific

Job summary

Placements24 is seeking an Apprentice Chef to join their culinary team in Randburg. This hybrid role blends hands-on kitchen training with online modules, covering culinary theory and food safety. You will learn cooking techniques, menu planning, and kitchen management under experienced chefs.

The program offers structured training, mentorship, and exposure to diverse cuisines. It provides a solid foundation for a career in hospitality while balancing practical kitchen work with theory modules.

Qualifications

• High school diploma or equivalent.
• Genuine passion for cooking and culinary arts.
• Willingness to learn and follow instructions precisely.
• Good teamwork and communication skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist in the preparation and cooking of various dishes according to recipes and standards.
• Learn and practice fundamental cooking techniques, knife skills, and food presentation.
• Maintain a clean and organized work station, adhering to strict hygiene standards.
• Support senior chefs in inventory management and stock rotation.
• Participate in menu development and special event preparation.

Skills

Passion for cooking

Teamwork

Communication skills

Flexibility (evenings/weekends)

Education

High school diploma

Job description

About the Role

Our client is seeking a passionate and dedicated individual to join their culinary team as an Apprentice Chef . This hybrid role involves hands-on training in our Randburg kitchen, alongside online modules covering culinary theory and food safety. You will learn a variety of cooking techniques, menu planning, and kitchen management under the guidance of experienced chefs. This is a fantastic opportunity for aspiring culinary professionals to gain formal training and practical experience in a fast-paced, creative environment, building a strong foundation for a career in the hospitality industry.

Key Responsibilities

• Assist in the preparation and cooking of various dishes according to recipes and standards.
• Learn and practice fundamental cooking techniques, knife skills, and food presentation.
• Maintain a clean and organized work station, adhering to strict hygiene standards.
• Support senior chefs in inventory management and stock rotation.
• Participate in menu development and special event preparation.

Requirements

• High school diploma or equivalent.
• Genuine passion for cooking and culinary arts.
• Willingness to learn and follow instructions precisely.
• Good teamwork and communication skills.
• Ability to work flexible hours, including evenings and weekends.

Benefits

• Structured apprenticeship combining kitchen experience with online learning.
• Mentorship from experienced professional chefs.
• Exposure to diverse cuisines and culinary techniques.
• Opportunity to earn recognized culinary qualifications.
• Supportive and dynamic kitchen environment.