Apprentice Chef: Mentored Kitchen Training & Online Modules

Placements24; Randburg; Hybrid; ZAR 89,000 - 134,000; Full time

Benefits offered by this job

Structured apprenticeship

Mentorship from experienced chefs

Exposure to diverse cuisines

Opportunity to earn culinary qualific

Job summary

Placements24 is seeking an Apprentice Chef to join their culinary team in Randburg. This hybrid role blends hands-on kitchen training with online modules, covering culinary theory and food safety. You will learn cooking techniques, menu planning, and kitchen management under experienced chefs.

The program offers structured training, mentorship, and exposure to diverse cuisines. It provides a solid foundation for a career in hospitality while balancing practical kitchen work with theory modules.

Qualifications

• High school diploma or equivalent.
• Genuine passion for cooking and culinary arts.
• Willingness to learn and follow instructions precisely.
• Good teamwork and communication skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist in the preparation and cooking of various dishes according to recipes and standards.
• Learn and practice fundamental cooking techniques, knife skills, and food presentation.
• Maintain a clean and organized work station, adhering to strict hygiene standards.
• Support senior chefs in inventory management and stock rotation.
• Participate in menu development and special event preparation.

Skills

Passion for cooking

Teamwork

Communication skills

Flexibility (evenings/weekends)

Education

High school diploma

Job description

Placements24 is seeking an Apprentice Chef to join their culinary team in Randburg. This hybrid role blends hands-on kitchen training with online modules, covering culinary theory and food safety. You will learn cooking techniques, menu planning, and kitchen management under experienced chefs.

The program offers structured training, mentorship, and exposure to diverse cuisines. It provides a solid foundation for a career in hospitality while balancing practical kitchen work with theory modules.