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Baker - MGM Grand
Job summary
A leading entertainment company in Las Vegas is seeking a Baker to create delicious baked goods and enhance guest experiences. This role requires following recipes, maintaining cleanliness, and ensuring quality service. Ideal candidates will have at least one year of baking experience, a high school diploma, and the ability to work various shifts including weekends. The position offers competitive pay and a range of benefits including discounts and wellness programs.
Benefits
Qualifications
- Must be 18+ years of age.
- 1+ years of prior relevant baking experience preferred.
- Work varied shifts, including weekends and holidays.
Responsibilities
- Prepare dishes and follow recipe guides.
- Assist in decorating cakes and pastries.
- Maintain cleanliness and organization in work areas.
- Communicate effectively with management and service staff.
Skills
Education
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
As a Baker at MGM Grand you will expertly follow recipes and yield guides to create delicious baked goods that delight our guests. Your warm smile and exceptional service will enhance the guest experience, allowing you to connect with patrons and understand their unique stories and needs. Join us in crafting unforgettable WOW moments that guests will treasure long after their stay!
$23.9563 Hourly
- Prepare dishes, follow recipe and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down workstation
- Regularly run for food and restock all kitchen supplies and food items required for service
- Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Is 18+ years of age
- High School Diploma, GED or equivalent
- 1+ years of prior relevant baking experience preferred
- Work varied shifts, to include weekends and holidays
- Formal Culinary training preferred
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.