Part-Time Child Nutrition Cook

COMMUNITY ACTION PROGRAM BELKNAP- MERRIMACK COUNTIES; Concord (NH); On-site; USD 21,000 - 26,000; Part time

Job summary

COMMUNITY ACTION PROGRAM BELKNAP- MERRIMACK COUNTIES is seeking a part-time Kitchen Assistant/Cook in Concord, NH. The role focuses on preparing well-balanced meals for CACFP guidelines while maintaining sanitary food service practices.

Flexible hours support a part-time schedule with potential travel between sites. Qualifications include a HS diploma or equivalent, ServSafe certification within 60 days, and one year of quantity food prep, with strong organizational and communication skills.

Qualifications

• Education: High School diploma or equivalency; ServSafe Manager certification within 60 days of hire date.
• Experience: One year of experience in quantity food preparation, state sanitary regulations, and quantity food purchasing.
• Skills: Strong organizational, communication, and interpersonal skills. Ability to communicate with young children and families. Able to relate to income-eligible families. Able to work independently. Math skills for production counts.

Responsibilities

• Prepare meals based on a created menu for CACFP guidelines for children birth to five.
• Maintain safe and sanitary food practices per state/local requirements and ServSafe Manager practices.
• Ensure kitchen, refrigerator, freezers, stoves and ovens are clean and sanitary.

Skills

Organizational skills

Communication

Interpersonal skills

Independent work

Math/production counts

Education

High School diploma or equivalency

ServSafe Manager certification within 60 days

Job description

COMMUNITY ACTION PROGRAM BELKNAP- MERRIMACK COUNTIES is seeking a part-time Kitchen Assistant/Cook in Concord, NH. The role focuses on preparing well-balanced meals for CACFP guidelines while maintaining sanitary food service practices.

Flexible hours support a part-time schedule with potential travel between sites. Qualifications include a HS diploma or equivalent, ServSafe certification within 60 days, and one year of quantity food prep, with strong organizational and communication skills.