Part-Time Food Service Coordinator — Youth Menu Planner
Acquire4Hire
Concord (NH)
Vor Ort
USD 20.664 - 27.552
Teilzeit
14 Tage+
Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
Schaffe es an den ATS-Filtern vorbei
Benefits dieser Stelle
Professional Development Assistance
Tuition Reimbursement
Zusammenfassung
Acquire4Hire is looking for a part-time Food Service Coordinator in Concord, New Hampshire. You will facilitate all operations of the food program, including planning menus, preparing meals, and ensuring compliance with USDA guidelines. Candidates must have at least one year of experience in food preparation and the ability to work with youth. Additional responsibilities include maintaining cleanliness and safety in the kitchen and taking inventory of supplies. Professional development assistance is provided.
Qualifikationen
Minimum of one-year job-related experience in food preparation in a cafeteria setting or related field.
Must be 18 years of age or older.
Knowledge of food preparation safety standards and nutrition requirements.
Ability to work with limited supervision.
Must be willing to travel between locations when requested.
Aufgaben
Plans weekly menus, orders food and supplies, prepares food, and serves meals.
Maintains a healthy, safe and clean environment.
Takes inventory of food, beverages, and operating supplies.
Keeps record of participant data (sign-in sheets).
Cleans and maintains equipment.
Kenntnisse
Food preparation experience
Knowledge of safety standards and health codes
Time management skills
Ability to work with youth
Multi-tasking abilities
Jobbeschreibung
Acquire4Hire is looking for a part-time Food Service Coordinator in Concord, New Hampshire. You will facilitate all operations of the food program, including planning menus, preparing meals, and ensuring compliance with USDA guidelines. Candidates must have at least one year of experience in food preparation and the ability to work with youth. Additional responsibilities include maintaining cleanliness and safety in the kitchen and taking inventory of supplies. Professional development assistance is provided.
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