Youth Kitchen Lead & Nutrition Cook

Boys & Girls Clubs of America; Saint Paul (MN); On-site; USD 26,000 - 29,000; Part time

Job summary

The Boys & Girls Clubs of the Twin Cities is seeking a Cook for the Jerry Gamble site. The role focuses on meal prep, cooking, and serving members, with strong emphasis on accuracy in required reporting for compliance.

You will mentor youth in the kitchen and may host cooking classes, while maintaining safety and record-keeping standards. The position runs 1:00 pm–6:00 pm during the school year, with longer hours in summer.

Qualifications

• Experience with preparing meals for large groups (70–150 per day).
• Proficient with Microsoft Office tools, especially Outlook and Excel.
• Detail-oriented with strong record-keeping capabilities.
• Time management skills and punctuality.
• Customer-service oriented with a positive attitude.
• Ability to communicate effectively, verbally and in writing.

Responsibilities

• Lead implementation of the food program, plan weekly orders and submit them on time.
• Adhere to CACFP and Health Department guidelines for food handling and safety.
• Ensure meals meet CACFP quality standards and nutrition goals.
• Maintain CACFP records including meal counts and CN labels.
• Plan and lead meal programming and youth cooking activities.
• Guide volunteers and program staff in meal preparation and kitchen services.
• Ensure meal intakes and participant registrations are properly recorded.

Skills

Meals prep

Customer service

Detail-oriented

Time management

Verbal & written communication

Youth engagement

Education

High school diploma or GED

ServSafe Food Manager certification or ability to obtain within 30 days

Tools

Outlook

Excel

Job description

The Boys & Girls Clubs of the Twin Cities is seeking a Cook for the Jerry Gamble site. The role focuses on meal prep, cooking, and serving members, with strong emphasis on accuracy in required reporting for compliance.

You will mentor youth in the kitchen and may host cooking classes, while maintaining safety and record-keeping standards. The position runs 1:00 pm–6:00 pm during the school year, with longer hours in summer.