Youth Kitchen Lead & Café Programs

Fiskekroken

Flandreau (SD)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Boys & Girls Club of the Northern Plains seeks a Cook to oversee the kitchen and café operations at our Brookings and Flandreau sites. You will handle food orders, prep, cooking, serving and post-meal cleaning, ensuring licensing and health standards are met.

You'll support inventory, deliveries, and event meal prep while upholding the Club's values and safety protocols; you may assist at alternate locations as needed and participate in monthly staff meetings.

Qualifications

  • High School Diploma or equivalent.
  • Experience working with youth Preschool–12th grade preferred.
  • Availability Monday–Friday 8am–7pm during the school year; 7am–6pm during summer.
  • Experience in commercial kitchen and food service.
  • Ability to understand, implement and demonstrate behavior management and safety concepts.
  • Model and reinforce Boys and Girls Club values while working with youth.

Responsibilities

  • Oversee kitchen and café operations including food orders, prep, cooking, serving, and post-meal cleaning.
  • Assist Kitchen Manager with inventory and food deliveries.
  • Unload pallets and food orders.
  • Ensure Food Safe training and licensing standards are met.
  • Maintain cleanliness and sanitation of kitchen and cafe.
  • Assist with program development for Café and nutritious menus.
  • Support events at the Club and across sites as needed.
  • Participate in staff meetings and ensure team attendance.

Skills

Youth engagement
Food service experience
Kitchen operations
Safety and hygiene
Team coordination

Education

High School Diploma or equivalent

Job description

Boys & Girls Club of the Northern Plains seeks a Cook to oversee the kitchen and café operations at our Brookings and Flandreau sites. You will handle food orders, prep, cooking, serving and post-meal cleaning, ensuring licensing and health standards are met.

You'll support inventory, deliveries, and event meal prep while upholding the Club's values and safety protocols; you may assist at alternate locations as needed and participate in monthly staff meetings.

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