Youth Culinary Arts Supervisor

AMIkids Inc.; Georgetown (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

AMIkids Georgetown is seeking a Food Services Supervisor to oversee the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum. Lead kitchen operations with HACCP-based practices and ensure compliance with health and safety standards.

The role requires strong leadership to supervise Team Members, train staff, and coordinate with administration. On-site responsibilities include maintaining records, ordering supplies, and ensuring food

Qualifications

• High School Diploma or equivalent (GED).
• ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required.
• Minimum of three (3) years’ experience in the food service industry, preparing and serving meals to groups of 25-50 people.
• Prior food service experience within a school environment preferred.
• Minimum of two (2) years’ experience in a supervisory capacity.
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsibilities

• Plan, supervise and manage kitchen operations and services based on nutrition, HACCP, and culinary techniques to ensure food quality.
• Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health, and hygiene, serving and storage and maintenance of all equipment within compliance standards.
• Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, safety rules, regulations, and departmental guidelines.
• Operate all food preparation equipment in accordance with sanitation and safety guidelines and regulations of the Health District.
• Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies; store food according to health requirements.
• Provide effective leadership to Team Members by maintaining a positive culture, recognition, and development opportunities.
• Interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; coaching and development; manage training needs through LMS.
• Oversee recycling and waste disposal according to policies; ensure timely ordering and receiving of food, supplies and equipment while maintaining financial integrity.
• Maintain and submit accurate records (reports, inventories, audits) and keep equipment/service logs.
• Attend Administrative Reviews, Health Inspections, audits and provide training per state and contract requirements.
• Maintain CPR and First Aid certification; administer first aid during emergencies; maintain ServSafe Certification.

Skills

Leadership

Food safety

HACCP

Nutrition knowledge

Kitchen operations

Team supervision

Education

High School Diploma or GED

ServSafe Certification

Tools

MS Office

Job description

AMIkids Georgetown is seeking a Food Services Supervisor to oversee the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum. Lead kitchen operations with HACCP-based practices and ensure compliance with health and safety standards.

The role requires strong leadership to supervise Team Members, train staff, and coordinate with administration. On-site responsibilities include maintaining records, ordering supplies, and ensuring food