Culinary Arts Program Supervisor - Youth Meals

AMIkids, Inc.; Georgetown (SC); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Growth opportunities

Health Benefits

PTO & Paid Holidays

Wellness Benefits

Retirement plans

Job summary

AMIkids, Inc. in Georgetown, SC, is seeking a Food Services Supervisor to oversee kitchen operations and the serving of meals for youth in the Culinary Arts program. You will guide youth, ensure nutrition, safety, and compliance with HACCP standards, and manage equipment, inventory, and records.

The role requires supervisory experience, ServSafe focus, and ability to train and develop team members while maintaining a positive work culture and high service standards.

Qualifications

• Minimum of three years’ experience in the food service, preparing and serving meals to groups of 25-50 people.
• Minimum of two years’ experience in a supervisory capacity.
• Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required
• Prior food service experience within a school environment preferred
• Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.

Responsibilities

• Plan, supervise and manage kitchen operations and services based on sound nutrition, HACCP principles, and culinary techniques.
• Instruct and supervise youth in the Culinary Arts curriculum, including meal preparation, health and hygiene, serving and storage and equipment maintenance.
• Adhere to applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules and regulations.
• Operate all food preparation equipment per sanitation and safety guidelines and Health District regulations.
• Ensure safe storage of perishable items and maintain secure storage of kitchen area, equipment, and supplies.
• Provide leadership to team members and promote a positive culture; recognize and develop staff.
• Interview, hire, train team members; plan, assign and direct work; evaluate performance and provide coaching.
• Oversee recycling and waste disposal; ensure timely ordering and receipt of food, supplies and equipment.
• Maintain accurate records: reports, production, inventories, audits, and equipment logs.
• Utilize cleaning agents safely; follow label instructions and safety precautions.
• Participate in Administrative Reviews, Health Inspections, audits and inspections of food service operations.
• Attend crisis intervention training and CPR/First Aid certifications; maintain ServSafe Certification.
• May transport youth and drive for other tasks; position requires regular driving.
• Assist with special projects and other duties as assigned.

Skills

Leadership

Team supervision

Training and development

Food safety

Education

High School Diploma or GED

ServSafe Certification (current preferred; ability to obtain)

Tools

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Job description

AMIkids, Inc. in Georgetown, SC, is seeking a Food Services Supervisor to oversee kitchen operations and the serving of meals for youth in the Culinary Arts program. You will guide youth, ensure nutrition, safety, and compliance with HACCP standards, and manage equipment, inventory, and records.

The role requires supervisory experience, ServSafe focus, and ability to train and develop team members while maintaining a positive work culture and high service standards.