Food Services Supervisor: Lead Youth in Culinary Arts

AMIkids; Georgetown (SC); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Growth opportunities

Health Benefits (Medical, Dental, Visn

PTO & Paid Holidays

Wellness Programs

Pension Plan / 403(b)

Job summary

AMIkids Georgetown is seeking a Food Services Supervisor to manage kitchen operations and supervise youth within our Culinary Arts program. The role ensures meals are prepared safely, meets nutritional standards, and aligns with HACCP practices.

You will lead a team, oversee training and scheduling, and maintain records while upholding health and safety regulations. The ideal candidate has 3+ years in food service and 2+ years in supervision, with a High School Diploma or GED and ServSafe

Qualifications

• High School Diploma or GED required; ServSafe certification preferred and can be obtained.
• Minimum 3 years of food service experience, including meal service for groups 25–50.
• 2+ years in a supervisory role overseeing staff and operations.
• Basic Microsoft Office skills (Word, Excel, Outlook).
• Prior school environment experience is a plus.

Responsibilities

• Plan, supervise and manage kitchen operations and services with HACCP principles.
• Instruct and supervise youth in Culinary Arts, including meal prep and safety.
• Ensure compliance with federal laws, school policies and safety regulations.
• Train, hire, and evaluate Team Members; manage performance and development.
• Maintain records, inventories, and equipment maintenance logs.

Skills

Leadership

HACCP knowledge

Nutrition knowledge

Youth supervision

Culinary instruction

Education

High School Diploma or GED

ServSafe Certification (preferred)

Tools

Microsoft Office

Job description

AMIkids Georgetown is seeking a Food Services Supervisor to manage kitchen operations and supervise youth within our Culinary Arts program. The role ensures meals are prepared safely, meets nutritional standards, and aligns with HACCP practices.

You will lead a team, oversee training and scheduling, and maintain records while upholding health and safety regulations. The ideal candidate has 3+ years in food service and 2+ years in supervision, with a High School Diploma or GED and ServSafe