Yosemite Valley Lodge: Food Prep & Kitchen Crew

Aramark; California; On-site; USD 22,000 - 31,000; Full time

Job summary

Aramark in Yosemite National Park, CA is seeking a Food Prep Worker for Yosemite Valley Lodge. You will prepare, portion and plate meals according to recipes and sanitation standards, using daily worksheets to ensure consistency and quality.

This role requires basic prep experience, ability to read prep lists, and a willingness to follow Aramark safety procedures. Join a team that values safety, teamwork, and guest satisfaction while supporting food service operations in a national park setting.

Qualifications

• Basic food prep knowledge.
• Familiar with sanitation standards.
• Able to read and write for communication.
• Basic math and counting skills.

Responsibilities

• Prepares food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains rotation to ensure top quality and freshness.
• Labels, dates, and stores leftovers per standards.
• Keeps refrigerators and work areas clean and orderly.
• Ensures stations are cleaned, sanitized, and organized at shift end.
• Maintains a safe, sanitary work environment per food safety rules.
• Follows safety policies and incident reporting.
• Completes all required training.

Skills

Food prep

Sanitation

Reading & writing

Math basics

Job description

Aramark in Yosemite National Park, CA is seeking a Food Prep Worker for Yosemite Valley Lodge. You will prepare, portion and plate meals according to recipes and sanitation standards, using daily worksheets to ensure consistency and quality.

This role requires basic prep experience, ability to read prep lists, and a willingness to follow Aramark safety procedures. Join a team that values safety, teamwork, and guest satisfaction while supporting food service operations in a national park setting.