Creative Cook at Yosemite Valley Lodge

Aramark; California; On-site; USD 25,000 - 36,000; Full time

Job summary

Aramark is seeking a Cook for Yosemite National Park, CA, to bring recipes to life using fresh ingredients and top-notch equipment. You will work in a fast-paced environment, following production guidelines, while exploring diverse cuisines and cooking styles.

The role emphasizes health, safety, and sanitation with opportunities to grow and learn on the job. You will prepare meals according to standardized recipes, maintain workstation cleanliness, and uphold excellent guest service.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and food safety regulations such as sanitation and storage.
• Ability to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication skills.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use diverse cooking methods.
• Arrange, garnish, and portion food according to guidelines.
• Maintain food safety and sanitation; clean and sanitize work areas and equipment.
• Provide excellent customer service and maintain a positive demeanor.

Skills

Cook experience

Food safety

Math skills

Interpersonal skills

Recipe adherence

Job description

Aramark is seeking a Cook for Yosemite National Park, CA, to bring recipes to life using fresh ingredients and top-notch equipment. You will work in a fast-paced environment, following production guidelines, while exploring diverse cuisines and cooking styles.

The role emphasizes health, safety, and sanitation with opportunities to grow and learn on the job. You will prepare meals according to standardized recipes, maintain workstation cleanliness, and uphold excellent guest service.