Yosemite Kitchen Prep Specialist

Aramark; California; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k)

Parental leave

Job summary

Aramark is seeking a Food Prep Worker for Curry Village, Yosemite National Park, CA. The role involves preparing and portioning food, following recipes, and maintaining sanitation and inventory per Aramark standards.

The position emphasizes accurate food handling, rotation, and safety compliance, with opportunities to develop cooking skills and support guest dining experiences in a fast-paced environment.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Job description

Aramark is seeking a Food Prep Worker for Curry Village, Yosemite National Park, CA. The role involves preparing and portioning food, following recipes, and maintaining sanitation and inventory per Aramark standards.

The position emphasizes accurate food handling, rotation, and safety compliance, with opportunities to develop cooking skills and support guest dining experiences in a fast-paced environment.