Yeast Fermentation Process Operator - Night Shift

Lesaffre Corporation

Cedar Rapids, Northern (IA, KY)

Hybrid

USD 36,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Healthcare coverage
401k with match
Paid holidays
Vacation & sick time
Life insurance & disability

Job summary

Lesaffre Corporation in Cedar Rapids, IA is seeking a Process Operator to ensure production of a quality yeast product by following established procedures and performing sanitation duties. This is a rotational night shift from 6p-6a and reports to the Process Supervisor.

You will follow fermentation procedures, monitor equipment, read safety data, and maintain accurate process documentation. Training in other departments may be required, and you will help keep the facility clean and compliant

Qualifications

  • High School Diploma or 3 years of experience in a similar position.
  • Ability to follow instructions, learn, and ask questions.
  • Good people and communication skills.
  • Ability to manage time and plan ahead.
  • Ability to multi-task and troubleshoot.
  • Knowledge of manufacturing processes preferred.
  • Ability to work as part of a team and independently.
  • Mathematical/Basic Science skills.

Responsibilities

  • Follow safety protocols and participate in safety programs.
  • Follow established fermentation procedures, adjust processes or equipment as needed.
  • Notify Supervisor of equipment failures and major problems in the process.
  • Follow the production schedule.
  • Follow CIP and syrup/raw materials procedures.
  • Read MSDS for chemicals used in fermentation and handle chemicals safely.
  • Operate equipment and perform basic lab analyses.
  • Train and work in other departments as needed.
  • General cleaning and other duties as assigned.

Skills

Good communication
Time management
Multi-tasking
Team player

Education

High School Diploma
3 years experience in a similar position

Job description

Lesaffre Corporation in Cedar Rapids, IA is seeking a Process Operator to ensure production of a quality yeast product by following established procedures and performing sanitation duties. This is a rotational night shift from 6p-6a and reports to the Process Supervisor.

You will follow fermentation procedures, monitor equipment, read safety data, and maintain accurate process documentation. Training in other departments may be required, and you will help keep the facility clean and compliant

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