Fermentation & Microbiology Lab Technician

Lesaffre Corporation; Cedar Rapids, Northern (IA, KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Day one healthcare coverage (Medical, 

401k with 4% match

11 paid holidays

Vacation and sick time

Job summary

Lesaffre Corporation in Cedar Rapids, IA is seeking a Lab Technician to perform microbiological and chemical analyses of raw materials, yeast, and finished products. The role requires following established procedures, maintaining lab equipment, and preparing solutions while supporting production teams.

The candidate will conduct tests (nitrogen, phosphorus, pH, sugar, etc.), manage records, and ensure accuracy and safety in a fast-paced lab environment. Shift is Thu–Mon, 7:00 a.m.–3:00 p.m.

Qualifications

• Associate degree in Microbiology, Chemistry, Food Science or related field required.
• Chemistry and/or Microbiology lab experience either through formal training or work experience.
• Some computer knowledge is helpful, particularly the use of Microsoft Excel.
• Must be able to follow written procedures, be organized, precise, observant, efficient, and capable of working with minimal supervision.

Responsibilities

• Conduct microbiological analysis of samples and preparation of pure culture yeast for fermentations.
• Conduct chemical and physical analysis of raw materials and yeast, in-process and finished product.
• Test yeast activity using Risograph.
• Maintain equipment and work area, including cleaning/calibration and record-keeping.
• Prepare chemical solutions and ensure lab area is stocked with needed supplies.
• Perform tests accurately and consistently following procedures.

Skills

Attention to detail

Organizational skills

Laboratory know-how

Education

Associate degree in Microbiology or Chemistry

Bachelor's degree or 2 years chemistry lab experience preferred

Tools

Microsoft Excel

Job description

Lesaffre Corporation in Cedar Rapids, IA is seeking a Lab Technician to perform microbiological and chemical analyses of raw materials, yeast, and finished products. The role requires following established procedures, maintaining lab equipment, and preparing solutions while supporting production teams.

The candidate will conduct tests (nitrogen, phosphorus, pH, sugar, etc.), manage records, and ensure accuracy and safety in a fast-paced lab environment. Shift is Thu–Mon, 7:00 a.m.–3:00 p.m.