Seasonal Cook II – Resort Kitchen & Guest Experience

Yellowstone Club; Big Sky (MT); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Free transportation to Bozeman

Complimentary shift meals

Two employee ski days per month

Discounted Ski Pass to Big Sky Resort

401k eligibility and bi-weekly match

Onsite fitness center 24/7

Discounted Employee Housing

ADP LifeMart discounts

End of season Appreciation Day and are

Job summary

Yellowstone Club in Big Sky, Montana is seeking a Cook II for Winter '26-'27. This seasonal, full-time role prepares food for outlets according to menus, recipes and photos, sets up stations, and delivers timely, high-quality meals while upholding safety and service standards.

Qualifications include a high school diploma or equivalent and 3–5 years as a Line Cook, plus formal culinary training. Yellowstone Club offers transportation to Bozeman, complimentary meals, ski days, housing discounts, a

Qualifications

• High school diploma, GED or vocational training or job-related course work required.
• Three to five years’ experience as Line Cook.
• Assist in the set-up and preparation of the kitchen for the season
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Formal Culinary training
• Experience as a Line Cook in resort or club setting

Responsibilities

• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.

Education

High school diploma, GED or vocational training or job-related course work required

Job description

Yellowstone Club in Big Sky, Montana is seeking a Cook II for Winter '26-'27. This seasonal, full-time role prepares food for outlets according to menus, recipes and photos, sets up stations, and delivers timely, high-quality meals while upholding safety and service standards.

Qualifications include a high school diploma or equivalent and 3–5 years as a Line Cook, plus formal culinary training. Yellowstone Club offers transportation to Bozeman, complimentary meals, ski days, housing discounts, a