Worker, Food and Nutrition Services

The School District of Lee County; Lehigh Acres (FL); On-site; USD 16,531,200 - 17,908,800; Full time

Job summary

Lee County School District seeks a Food and Nutrition Services Worker at G Weaver Hipps Elementary in Lehigh Acres, FL. The role involves preparing meals, serving, handling transactions, and maintaining sanitation.

Minimum HS diploma; preferred certification and one year of food service experience. Competitive schedule with district trainings and opportunities for advancement.

Qualifications

• High School diploma or equivalent.
• Valid Food Handler Certification or ability to obtain within the first year.

Responsibilities

• Prepare or assist in the preparation of a variety of foods following recipes and portion controls.
• Set up food serving lines and serve meals and beverages.
• Accept and count money and record transactions; maintain accountability of sales.
• Wash and sanitize dishes and utensils; keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and equipment.
• May assist new staff or volunteers in assignments.

Skills

Food service experience

Oral and written communication

Organizational skills

Management skills

Mathematical skills

Basic computer skills

Education

High School diploma or equivalent

Food Handler Certification

Tools

District electronic systems

Job description

The School District of Lee County G Weaver Hipps Elementary - Lehigh Acres, Florida

Worker, Food and Nutrition Services

Job ID: 5833590

Application Deadline: Posted until filled

Posted: Jul 15, 2026 4:53 AM (UTC)

Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 4 hours, 190 days

Compensation may increase based upon relevant education and experience.

Position Type: Full-time

Job Categories: Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]