Worker, Food and Nutrition Services

The School District of Lee County; Fort Myers (FL); On-site; USD 19,000 - 27,000; Full time

Job summary

The School District of Lee County in Fort Myers, Florida, is seeking a Worker, Food and Nutrition Services to join our team. This position involves preparing and serving meals, following standardized recipes, and handling cash transactions in a school食品 service setting.

The role requires a high school diploma or equivalent and a valid Food Handler Certification (or ability to obtain within the first year). It offers stability with 190 work days and six-hour daily shifts.

Qualifications

• High School diploma or equivalent required.
• Valid Food Handler Certification or ability to obtain within first year.
• Preferred: 1 year of experience in commercial or institutional food service.
• Relevant work experience or education may substitute minimum qualifications.

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods per recipes and menus.
• Set up serving lines and serve meals and beverages.
• Store food and supplies and assist in taking inventories.
• Accept and count money, tickets, or tokens; record transactions.

Skills

Communication

Cash handling

Record keeping

Basic computer skills

Privacy regulations

Education

High School diploma or equivalent

Food Handler Certification

Tools

Kitchen equipment

District electronic systems

Job description

The School District of Lee County Lee County Public Schools - Fort Myers, Florida Open in Google Maps

Worker, Food and Nutrition Services

The School District of Lee County Lee County Public Schools - Fort Myers, Florida Open in Google Maps

This job is also posted in Florida Department of Education

Job Details

Job ID: 5946474

Application Deadline: Posted until filled

Posted: Oct 01, 2026 4:38 AM (UTC)

Starting Date: To Be Determined

Qualifications

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

PREFERRED QUALIFICATIONS:

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Revised: 6/13/23

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Revised: 6/13/23

Additional Job Information

S02, $16.43, 6 hours, 190 days

Compensation may increase based upon relevant education and experience.

Position Type: Full-time

Job Categories: Support Staff > Food Service

Contact Information

• Human Resources
• 2855 Colonial Blvd
• Fort Myers, Florida 33966
• Phone: [phone]
• Email: [e-mail]