Worker, Food and Nutrition Services

TrulyHired; Fort Myers (FL); On-site; USD 19,000 - 20,000; Part time

Job summary

TrulyHired is seeking a part-time Food Service worker in Fort Myers, FL. The role involves preparing and serving meals, handling cash, and maintaining clean kitchen operations in accordance with district standards.

The position requires a High School diploma (or equivalent) and a valid Food Handler Certification, with potential for certification within the first year. Applicants should have strong communication, record-keeping, and basic computer skills in a school setting.

Qualifications

• High School diploma or equivalent is required.
• Valid Food Handler Certification or ability to obtain within the first year of employment.
• One year of experience in commercial or institutional food service preferred.

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of foods following standardized recipes and menus.
• Set up food serving lines and serve meals and beverages.
• Store food and supplies and assist in inventories.
• Accept and count money, tickets, or tokens for food and beverages; record transactions.
• Wash, sanitize, and store dishes and utensils; clean counters, tables, and floors.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules when handling food and using equipment.
• Adhere to safety regulations and guidelines.
• Assist new Food and Nutrition Services employees or volunteers in becoming familiar with assignments.
• Comply with all requirements of the district Food and Nutrition Services programs.

Skills

Communication skills

Record keeping

Customer service

Cash handling

Basic computer skills

Education

High School diploma or equivalent

Food Handler Certification

Tools

Kitchen equipment knowledge

General computer literacy

Job description

Job Description

Qualifications

Minimum Qualifications

• High School diploma or equivalent.
• Valid Food Handler Certification or the ability to obtain within the first year of employment.

Preferred Qualifications

• One (1) year of experience in commercial or institutional food service.

Relevant work experience or education may be substituted to satisfy minimum qualifications.

Knowledge, Skills, and Abilities

• Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
• Manual dexterity skills to shred, chop, assemble, and mix food items.
• Record keeping and cash registration skills.
• Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems.
• Knowledge of general policies and procedures for the functional area of assignment.
• Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
• Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
• Ability to professionally and effectively respond to customer needs and requests for service or assistance.

Responsibilities

• Maintain a positive attitude toward all students and staff.
• Prepare or assist in the preparation of a variety of foods, following standardized recipes and menus, price schedules, and portion controls in accordance with work production standards.
• Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
• Store food and supplies as directed; assist in taking inventories.
• Accept and count money, tickets, or tokens for food and beverages served; record transactions; and maintain accountability of sales.
• Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of wastes properly.
• Operate and clean all kitchen equipment.
• Keep work area clean and orderly.
• Follow safety and sanitation rules at all times when handling food and using equipment.
• Adhere to safety regulations/guidelines.
• May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
• Comply with all requirements of the local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Additional Job Information

S02, $16.43, 6 hours, 190 days

Compensation may increase based upon relevant education and experience.