Wood-Fired Smokehouse Cook

Jack Stack Barbecue

Alma (MO)

On-site

USD 19,000 - 25,000

Full time

3 days ago
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Job summary

Jack Stack BBQ is seeking a Smoke House Cook to produce meats per our recipes and quality standards. You will follow USDA cooling procedures, maintain sanitary work areas, and ensure proper cooking and fire control throughout shifts.

Ideal candidates have 3+ years wood-fired grilling experience, knowledge of Southern Pride equipment, and the ability to work calmly under production pressure while training teammates.

Qualifications

  • Must be 18 years of age.
  • 3+ years grill experience with a wood fire preferred.
  • Knowledge of Southern Pride equipment preferred.
  • Ability to perform basic math calculations.
  • Ability to follow recipes with accuracy and speed.
  • Ability to work under pressure in a production environment.
  • Team-oriented with strong communication and problem solving.

Responsibilities

  • Completes opening duties according to USDA standards.
  • Responsible for all food quality in the plant from raw materials to finished goods.
  • Upholds food quality and safety standards while training other pit cooks.
  • Ensures products meet lethality and cool down according to USDA HACCP/SOP.
  • Cooks products to recipe specifications and quality standards.
  • Maintains controlled and safe fires for cooking.
  • Prepares meats and sides per recipes and quality indicators.
  • Maintains equipment knowledge and uses tools safely.
  • Inspects cleanliness and organization of pit area; corrects deficiencies.
  • Flag shortages to Leadership and assist during busy periods.

Skills

Grill experience
Wood-fired cooking
Attention to detail
Teamwork
Food safety

Tools

Southern Pride equipment

Job description

Jack Stack BBQ is seeking a Smoke House Cook to produce meats per our recipes and quality standards. You will follow USDA cooling procedures, maintain sanitary work areas, and ensure proper cooking and fire control throughout shifts.

Ideal candidates have 3+ years wood-fired grilling experience, knowledge of Southern Pride equipment, and the ability to work calmly under production pressure while training teammates.

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