Wood Fired Pizza Cook

Charleston Hospitality Group; Charleston (SC); On-site; USD 35,000 - 65,000; Full time

Job summary

An exciting opportunity awaits at a vibrant new pizza concept in Charleston! This innovative hospitality group is seeking a talented Sous Chef to lead the opening and daily operations of their latest location. You will have the chance to build a passionate team, create exceptional dining experiences, and contribute to a dynamic menu that reflects seasonal ingredients and local flavors. With a focus on community engagement and employee satisfaction, this role offers the chance to make a significant impact in a growing company. If you are ready to take your culinary career to the next level and thrive in a supportive environment, this position is perfect for you!

Benefits

Opportunity for Fast Advancement

Companywide Food Discounts

Insurance Offerings

Direct Deposit Available

Paid Weekly

Paid Time Off

Health, Dental, and Vision Insurance

401 K with Company Match

2 Weeks Paid Time Off

Qualifications

• Experience as a Pizza/Sous Chef is essential for this role.
• ServSafe certification is required for maintaining food safety.

Responsibilities

• Oversee daily operations and ensure guest satisfaction.
• Build a loyal following and increase sales while maintaining budget.

Skills

Pizza/Sous Chef Experience

Ability to Stand for Long Periods

ServSafe Certification

Job description

Wood Fired Pizza Sous Chef

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary

Charleston Hospitality Group is opening a hot new pizza concept! We are seeking a seasoned Sous Chef to oversee the opening and day-to-day operations at our newest location in Charleston and Savannah! This is a wonderful opportunity for someone interested in pre-opening and openings, building a team, and creating systems in a company that offers many resources and support. We are a growing company with 3 uniquely designed, privately owned and managed, wood fired pizza joints, and traditional deck ovens. We offer thoughtful, seasonal, and chef driven food at a reasonable price. We make ourselves available to our community in many ways. We change our menu often, we curate amazing beverage programs that are different at every location, and our wine list is small but mighty. We listen to good music. We encourage our staff to be individuals and express their style. We make our own dough, we hand stretch our pizzas and we are driven by hospitality, art, and being a positive force in the community. This is a ground floor opportunity for someone to drive a new concept from the ground up. First unit is built and ready to operate in Charleston, SC.

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

Qualifications

1. Experience as Pizza/Sous Chef
2. Ability to stand and work for long periods of time
3. ServSafe Certified

Benefits/Perks

1. Opportunity for fast advancement
2. Companywide food discounts
3. Insurance offerings
4. Direct Deposit Available
5. Paid Weekly
6. Full-Time Employees-30 plus hours
7. Paid time off
8. Health, dental, and vision insurance
9. 401 K with company match
10. 2 weeks paid time off

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Complete our short application today!