Prep Cook

Hirebridge; Chattanooga (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a dynamic team at a contemporary American restaurant known for its scratch-made wood-fired cuisine. As a Prep Cook, you will play a vital role in delivering high-quality food and exceptional service. This position offers the opportunity to work in a fast-paced kitchen environment, where attention to detail and teamwork are essential. With a culture that values hard work and growth, you'll find a supportive atmosphere that encourages your development. Whether you're an experienced cook or just starting, this role provides a chance to learn and grow in the hospitality industry while contributing to an unforgettable dining experience for guests.

Benefits

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Qualifications

• Must be 18 years old to operate kitchen equipment.
• Previous kitchen experience preferred but not required.

Responsibilities

• Execute proper food recipes and maintain a clean workspace.
• Follow sanitation protocols and assist with opening and closing duties.

Skills

Teamwork

Communication Skills

Attention to Detail

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Knives

Slicer

Mixer

Stoves

Ovens

Job description

PREP COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry while fostering a culture of working hard, paying attention to details, and providing our guests with the best all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member, you may be asked to perform additional related duties to meet ongoing needs.