Line Cook at Trumbauer s

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a passionate Line Cook for their new rooftop restaurant. This role involves preparing exquisite lunch and dinner dishes while ensuring a safe and sanitary kitchen environment. Ideal candidates will have culinary training and experience in fine dining, particularly with pizza and pasta. Join a dynamic team that values creativity and teamwork, offering opportunities for growth and development in a vibrant culinary setting. Enjoy perks like employee meals, vacation time, and a supportive work atmosphere that fosters professional advancement.

Benefits

Employee Meals

401k Retirement Plan

Dental Insurance

Life Insurance

Disability Programs

Uniforms

Two Weeks Vacation

Educational Funding

Scholarship Opportunities

Qualifications

• Minimum two years culinary or related work experience required.
• Ability to operate, maintain, and clean kitchen equipment proficiently.

Responsibilities

• Prepare food items according to quality standards and recipes.
• Operate and clean kitchen equipment, ensuring safety and sanitation.

Skills

Culinary Skills

Knife Skills

Multi-tasking

Pizza Preparation

Pasta Preparation

Wood-fired Grill Cooking

Education

Culinary School Education

Equivalent Experience

Tools

Deep Fryer

Broiler

Stove

Steamer

Food Processor

Mixer

Slicer

Oven

Steam Table

Tilt Kettle

Waffle Iron

Flat Top Grill

Job description

Join to apply for the Line Cook at Trumbauer's role at The Union League of Philadelphia.

Job Title: Line Cook at Trumbauer's (New Rooftop Restaurant at the Union League of Philadelphia!)

Reports to: Executive Chef, Sous Chef

Department: Kitchen

Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description: Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

1. Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
2. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
3. Ideally should have experience in pizza and pasta preparation, wood-fired grill cooking.
4. Fine dining experience and upscale casual restaurant experience preferred.
5. Oyster bar shucker background a plus.
6. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
7. Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line setup; note any out-of-stock items or shortages; return unused food items to storage, covering and dating perishables; assist in planning and actions to correct food cost issues; control food waste, loss, and usage per policies.
8. Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements

1. Cooking school or culinary institute education or equivalent experience.
2. Minimum two years culinary or related work experience. Advanced culinary knowledge expected; working knowledge generally learned on-the-job.
3. Ability to operate, maintain, and clean kitchen equipment proficiently; skilled in knife work and multi-tasking.
4. Must be able to lift 40 lbs.
5. Ability to stand for long periods.
6. Bending and lifting required.
7. Night and weekend work required.

Compensation

1. Fair wages and safe working environment.
2. Employee meals.
3. Energetic, multi-faceted, team-oriented work atmosphere.
4. Exposure to a national market.
5. Opportunities for promotion from within.
6. Educational funding and scholarship opportunities for employee children and grandchildren.
7. Uniforms (for uniformed employees).
8. Two weeks’ vacation after one year (full-time employees).
9. 401k retirement plan with employer match up to 6% (full-time and part-time employees).
10. Choice of three Blue Cross health plans (full-time employees).
11. Dental insurance (full-time employees).
12. Employer-paid life insurance and disability programs (full-time employees).

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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