Line Cook at Trumbauer s

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a prestigious team as a Line Cook at a new rooftop restaurant within The Union League of Philadelphia. In this part-time position, you will be responsible for preparing high-quality food in an upscale dining environment while maintaining strict sanitary standards. Ideal candidates have culinary education and experience, particularly in fine dining settings.

Benefits

Employee meals

401k retirement plan with employer match

Two weeks’ vacation after one year for full-time employees

Educational funding for employees

Uniforms provided

Qualifications

• Minimum two years culinary or related work experience.
• Proficient in kitchen equipment and preparation techniques.
• Ability to lift 40 lbs and stand for long periods required.

Responsibilities

• Prepare food items according to quality and presentation standards.
• Maintain kitchen cleanliness and equipment functionality.
• Control food waste and ensure proper storage of perishables.

Skills

Cooking techniques

Knife skills

Multi-tasking abilities

Education

Culinary institute education or equivalent experience

Tools

Kitchen equipment operation

Job description

Join to apply for the Line Cook at Trumbauer s role at The Union League of Philadelphia

2 days ago Be among the first 25 applicants

Join to apply for the Line Cook at Trumbauer s role at The Union League of Philadelphia

Get AI-powered advice on this job and more exclusive features.

Job Title: Line Cook at Trumbauer's (New Rooftop Restaurant at the Union League of Philadelphia!)

Reports to: Executive Chef, Sous Chef

Department: Kitchen

Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description: Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities

• Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Ideally should have experience in pizza and pasta preparation, wood fired grill cooking.
• Fine dining experience and upscale casual restaurant experience preferred.
• Oyster bar shucker background a plus
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.
  
  

Skills And Requirements

• Cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.
• Must be able to lift 40 lbs.
• Must stand for long periods of time
• Bending and lifting required
• This position will require night and weekend work
  
  

Compensation

• Fair wages and safe working environment
• Employee meals
• Energetic, multi-faceted, team-oriented work atmosphere
• Exposure to a national market
• Opportunities of promotion from within
• Educational funding for employees and Scholarship opportunities for employee children and grandchildren
• Uniforms (for uniformed employees)
• Two weeks’ vacation after one year (for full-time employees)
• 401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
• Choice of three Blue Cross health plan products (for full-time employees)
• Dental insurance (for full-time employees)
• Employer paid life insurance and disability program (for full-time employees)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at The Union League of Philadelphia by 2x

Sign in to set job alerts for “Line Cook” roles.

Philadelphia, PA $17.00-$21.00 3 months ago

Philadelphia, PA $20.00-$23.00 2 weeks ago

Philadelphia, PA $17.00-$21.00 3 months ago

Philadelphia, PA $15.00-$18.00 3 months ago

Philadelphia, PA $15.00-$18.00 3 months ago

Philadelphia, PA $20.00-$22.00 3 months ago

Philadelphia, PA $15.00-$18.00 3 months ago

Philadelphia, PA $15.00-$18.00 10 months ago

Philadelphia, PA $18.00-$22.00 3 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.