Wood Fired Pizza Cook

Charleston Hospitality Group; Charleston (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Charleston, SC, is looking for a Sous Chef to oversee the opening and operations of new wood-fired pizza restaurants. This role offers a chance to build a team, create systems, and ensure high standards of guest satisfaction in a supportive environment. The company values individuality and craftsmanship, providing various benefits, including health insurance and paid time off.

Benefits

Opportunity for fast advancement

Companywide food discounts

Insurance options

Direct Deposit

Paid Weekly

Paid time off

Health, dental, and vision insurance

401(k) with company match

Two weeks paid time off

Qualifications

• Experience as Pizza/Sous Chef.
• Ability to stand and work for long periods.
• ServSafe Certified.

Responsibilities

• Oversee opening and daily operations of new locations.
• Build a team and create systems for success.
• Ensure employee and guest satisfaction while prioritizing safety.

Skills

Pizza/Sous Chef experience

Ability to stand and work for long periods

Education

ServSafe Certification

Job description

Join to apply for the Wood Fired Pizza Cook role at Charleston Hospitality Group.

We are seeking a seasoned Sous Chef to oversee the opening and daily operations at our new locations in Charleston and Savannah. This is an excellent opportunity for someone interested in pre-opening, building a team, and creating systems within a supportive and resourceful company.

Charleston Hospitality Group is expanding with three uniquely designed, privately owned, wood-fired pizza restaurants. We focus on seasonal, chef-driven menus, curated beverage programs, and a vibrant community presence. We value individuality, craftsmanship, and hospitality, offering a ground-floor opportunity to lead a new concept from the ground up.

Our first unit in Charleston, SC is ready to operate. The goal is to build strong connections with guests, team members, and the community, increase sales, manage costs, and maintain a positive work environment and reputation. Ensuring employee and guest satisfaction while prioritizing safety is essential.

Qualifications

• Experience as Pizza/Sous Chef
• Ability to stand and work for long periods
• ServSafe Certified

Benefits and Perks

• Opportunity for fast advancement
• Companywide food discounts
• Insurance options
• Direct Deposit
• Paid Weekly

• Full-time employment (30+ hours)
• Paid time off
• Health, dental, and vision insurance
• 401(k) with company match
• Two weeks paid time off

We are a unique hospitality group that cares about your growth beyond your job. Apply today!