Wood-Fired Bread Baker — Slow Fermentation & Growth

Salt of the Earth; Fennville (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

Salt of the Earth in Fennville, Michigan is looking for motivated individuals for multiple positions in their Rustic American Bakery. The ideal candidates will utilize age-old bread baking techniques to create high-quality products while being responsible for their own production shifts.

Ideal candidates should have previous commercial baking experience, a self-motivated attitude, and the ability to work efficiently within a team. This role offers opportunities for growth and learning in a supportive work environment.

Qualifications

• Self-sufficient and self-motivated individuals.
• Must pass a full background check.
• Previous commercial bread experience required for bread baking positions.

Responsibilities

• Responsible for self-driven production shifts.
• Utilize bread baking techniques for high-quality product output.
• Embrace learning opportunities in the craft.

Job description

Salt of the Earth in Fennville, Michigan is looking for motivated individuals for multiple positions in their Rustic American Bakery. The ideal candidates will utilize age-old bread baking techniques to create high-quality products while being responsible for their own production shifts.

Ideal candidates should have previous commercial baking experience, a self-motivated attitude, and the ability to work efficiently within a team. This role offers opportunities for growth and learning in a supportive work environment.