Artisan Bread Baker — Skilled Craft, Full-Time & Benefits

Harper Associates; Troy (MI); On-site; USD 71,635,000 - 100,289,000; Full time

Benefits offered by this job

Comprehensive benefits package

Stable, full-time position

Career growth in artisan baking

Job summary

Harper Associates in Troy, Michigan is seeking an experienced Artisan Bread Baker to join our wholesale bakery team. You will mix, ferment, shape, and bake a variety of artisan breads for restaurants, markets, and retailers throughout the region.

This is a hands-on, full-time on-site role, offering growth and collaboration with a team that takes pride in quality. Ideal candidates have 2+ years of artisan bread experience, passion for traditional techniques, and a commitment to producing

Qualifications

• Mix, ferment, shape, and bake a variety of artisan breads.
• Work with naturally fermented and yeasted doughs.
• Monitor proofing, baking, and product quality to ensure consistency.
• Maintain high standards of food safety, cleanliness, and organization.
• Collaborate with production team to meet daily goals.
• Continuously refine techniques and contribute ideas for quality improvement.

Responsibilities

• Mix, ferment, shape, score, and bake a variety of artisan breads.
• Monitor proofing, baking, and product quality to ensure consistency.
• Maintain high standards of food safety, cleanliness, and organization.
• Collaborate with a skilled production team to meet daily production goals.
• Continuously refine techniques and contribute ideas for quality improvement.

Skills

Artisan bread baking

Teamwork

Attention to detail

Fast-paced environment

Job description

Harper Associates in Troy, Michigan is seeking an experienced Artisan Bread Baker to join our wholesale bakery team. You will mix, ferment, shape, and bake a variety of artisan breads for restaurants, markets, and retailers throughout the region.

This is a hands-on, full-time on-site role, offering growth and collaboration with a team that takes pride in quality. Ideal candidates have 2+ years of artisan bread experience, passion for traditional techniques, and a commitment to producing