Wood-Fired BBQ Pitmaster: Master the Smoke

Low and Slow Smokehouse; Smithfield (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Low and Slow Smokehouse in Smithfield, NC is seeking a passionate Pitmaster to join our growing team. You should know your way around a smoker, manage fire, and take pride in producing consistent, high-quality BBQ.

Responsibilities include daily smokers maintenance, monitoring temps and cook times, ensuring presentation and cleanliness, and assisting with prep. Morning availability and teamwork are required.

Qualifications

• Experience with wood-fired smokers.
• Strong knowledge of BBQ meats and techniques.
• Early morning availability.
• Reliable and punctual.
• Team player with strong work ethic.

Responsibilities

• Manage and maintain smokers daily.
• Monitor meat temps, fire control, and cook times.
• Ensure quality, consistency, and proper presentation.
• Maintain cleanliness and food safety standards.
• Assist with prep and inventory as needed.
• Work efficiently in a fast-paced environment.

Skills

Wood-fired smokers

BBQ meats & techniques

Early morning availability

Reliable & punctual

Team player

Job description

Low and Slow Smokehouse in Smithfield, NC is seeking a passionate Pitmaster to join our growing team. You should know your way around a smoker, manage fire, and take pride in producing consistent, high-quality BBQ.

Responsibilities include daily smokers maintenance, monitoring temps and cook times, ensuring presentation and cleanliness, and assisting with prep. Morning availability and teamwork are required.