Line Cook & Wok Cook — Flexible Hours, Training

PF Changs China Bistro; Palo Alto (CA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Holiday closures

Job summary

PF Changs China Bistro is hiring for multiple kitchen positions in California, including Line Cook, Wok Cook, and Station Chef. The role requires preparing dishes per recipes, maintaining kitchen safety, and working in a fast-paced team environment.

We offer on-the-job training, flexible scheduling, and opportunities for advancement; benefits include paid time off, and discounted meals. Prior experience is not required, and you must be at least 18 years old.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job description

PF Changs China Bistro is hiring for multiple kitchen positions in California, including Line Cook, Wok Cook, and Station Chef. The role requires preparing dishes per recipes, maintaining kitchen safety, and working in a fast-paced team environment.

We offer on-the-job training, flexible scheduling, and opportunities for advancement; benefits include paid time off, and discounted meals. Prior experience is not required, and you must be at least 18 years old.