Line Cook (Wok)

Din Tai Fung North America; Portland (OR); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Account

Commuter Benefits

401(k) Match

Employee Assistance

Meal Discounts

Growth Opportunities

Job summary

Din Tai Fung North America is seeking Line Cooks (Wok) to prepare, cook and plate wok items at our Washington Square Tigard location.

Open availability and a team-oriented mindset are required; the role offers competitive pay, benefits, and opportunities for growth within the company.

You will follow recipes, ensure quality, and maintain clean stations while adhering to health and safety standards.

Qualifications

• Friendly, energetic, highly motivated individuals in a fast-paced, team environment.
• Open availability to work schedule.
• Ability to stand for long periods.

Responsibilities

• Learn Wok recipes, cook times, and techniques per Din Tai Fung procedures.
• Check ingredient quality before cooking.
• Cook ingredients per Din Tai Fung recipes.
• Plate final product per plating guidelines.
• Prepare garnishes for Wok line items.
• Label items per Health Department regulations and SOPs.
• Attend monthly staff and Wok meetings.

Skills

Open Availability

Energetic

Team Player

Stand for Long

Eager to Learn

Job description

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

• Open Availability

LOCATION:

9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square)

COMPENSATION:

$23.50/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

About The Role

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

Job Responsibilities & Tasks

• Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
• Checks the ingredient quality prior to beginning cooking
• Cooks the ingredients in accordance with Din Tai Fung’s recipes
• Plates the final product in accordance with Din Tai Fung’s plating guidelines
• Prepares and cuts garnishes for Wok line items
• Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
• Attends monthly staff meetings and Wok meetings

Supporting Functions

• Keeps all kitchen areas clean and sanitized
• Organizes items within the walk-in coolers and freezers
• Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
• Assists with regular deep cleaning of the kitchenMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“)).

Job Requirements

• We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Open Availability
• Eager to learn, enjoys to be challenged
• Ability to stand for long periods of time

NOTE:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.