Wok Cook: High-Volume Flavor Master

MGM Resorts International; Biloxi (MS); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts

Free meals in employee dining room

Professional development opportunities

Job summary

MGM Resorts International's Beau Rivage in Biloxi, MS is seeking a Wok Cook to join the kitchen team. You will wok-cook high-volume items, follow recipes, and maintain presentation and quality for guests.

This full-time swing shift runs Wednesday through Sunday, 2:30pm–10:30pm, with Monday and Tuesday off. Must be able to work weekends/holidays and uphold food safety standards. Starting rate is $19.21 per hour.

Qualifications

• Experience in high-volume wok cooking or similar fast-paced culinary environments.
• Ability to work under pressure while maintaining consistency during peak service times.
• Strong understanding of food safety and sanitation standards.
• Holds a High School Diploma, GED, or equivalent.

Responsibilities

• Prepare and wok-cook menu items following established recipes, techniques, and presentation standards.
• Work with speed and precision to meet service demands in a high-volume environment.
• Taste and evaluate dishes to ensure quality, consistency, and flavor standards.
• Monitor production levels and assist with planning, requisitioning, and inventory needs.
• Follow all food safety and sanitation guidelines, including proper temperature and time controls.
• Maintain a clean, organized, and fully stocked workstation at all times.
• Communicate with the Chef and leadership team to address any issues or needs on the line.
• Assist with menu execution, service support, and breakdown of kitchen operations.
• Work live cooking stations when needed while maintaining professionalism and presentation standards

Skills

Wok cooking

Food safety

High-volume environment

Education

High School Diploma

Job description

MGM Resorts International's Beau Rivage in Biloxi, MS is seeking a Wok Cook to join the kitchen team. You will wok-cook high-volume items, follow recipes, and maintain presentation and quality for guests.

This full-time swing shift runs Wednesday through Sunday, 2:30pm–10:30pm, with Monday and Tuesday off. Must be able to work weekends/holidays and uphold food safety standards. Starting rate is $19.21 per hour.