Cook Main Kitchen - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Wellness programs

Hotel, F&B & travel discounts

Free meals on shift

Health and compensation protection

Professional development

Job summary

MGM Resorts International's Beau Rivage in Biloxi, Mississippi, is seeking a dedicated Cook for the Main Kitchen. In this full-time role, you will prepare a wide variety of dishes across outlets, following recipes and standards while delivering bold flavors that guests remember.

You will maintain proper stocking, cleanliness, and sanitation, follow food-handling procedures for guest safety, and support kitchen leadership in service execution.

Qualifications

• Must be 18+ years old.
• 1+ years of experience in a high-volume kitchen.
• Flexibility to work varied shifts, including weekends and holidays.
• Cook role in Main Kitchen across outlets.

Responsibilities

• Prepare a wide variety of dishes following recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Follow proper food handling procedures to ensure guest safety.
• Assist kitchen leadership and staff in service execution.

Skills

Culinary skills

Food safety

Team player

Adaptability

Job description

## Cook Main Kitchen - Beau RivageApply: Property - Beau Rivage: Full time: Posted Yesterday: 279219Biloxi, Mississippi**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a ***Cook***in the Main Kitchen, you will bring your culinary talent to life by preparing a wide variety of dishes that serve multiple outlets across the property. With your skill, creativity, and attention to detail, you will deliver bold flavors and memorable meals that leave a lasting impression—creating dining experiences our guests will savor long after their visit.**THE SCHEDULE:*** Full Time | 40 hours* *Must be open and flexible to work varied shifts, including weekends and holidays***THE STARTING RATE:** $16.56 an hour **THE DAY-TO-DAY:*** Show your culinary passion by crafting various menu items while following set recipes and standards.* Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.* Ensure guest safety by following proper food handling procedures.* Assist kitchen leadership and staff in execution of service**THE IDEAL CANDIDATE:*** Meets the minimum age requirements of 18+ years old* Preferably has 1+ years of experience in a high-volume or mass production kitchen**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.* Free meals on the clock in our employee dining room* Health & compensation protection benefits* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064