Wok Cook — Fast-Paced NYC Kitchen, Team-Driven

Tao Group; New York, Northern (NY, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health coverage

401(k) with match

Life & disability insurance

Ancillary insurance

Employee assistance program

Fertility & family resources

Pet insurance

Employee discounts

Time off

Job summary

Tao Group Downtown Restaurant in New York, NY is hiring a Wok Cook to ensure quality and consistency of all menu items. You will interact with team members and supervisors to deliver gracious hospitality and execute recipes to company standards.

The role requires culinary experience, the ability to work in a fast-paced environment, and strong communication and teamwork. Training includes Tao Group Hospitality in-venue Wok Cook training and food handling.

Qualifications

• Culinary experience preferred.
• Ability to read and follow recipes and food safety standards.
• Able to work in a fast-paced environment.

Responsibilities

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
• Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
• Possesses general knowledge of the venue.

Skills

Communication skills

Fast-paced environment

Team player

Education

Culinary training preferred

Tools

Wok cooking

Job description

Tao Group Downtown Restaurant in New York, NY is hiring a Wok Cook to ensure quality and consistency of all menu items. You will interact with team members and supervisors to deliver gracious hospitality and execute recipes to company standards.

The role requires culinary experience, the ability to work in a fast-paced environment, and strong communication and teamwork. Training includes Tao Group Hospitality in-venue Wok Cook training and food handling.