Wknd Raw Team Member - ($20.50 - $24.00 includes shift differential)

Landmark Snacks; Beatrice (NE); On-site; USD 39,000 - 53,000; Full time

Job summary

Landmark Snacks in Beatrice, NE is seeking a Weekend Raw Team Member to prepare meat and seasoning, load materials, and operate grinders and meat extruders following SOPs to produce snack sticks and bars.

You will document weights, temperatures, and measurements to ensure high quality, and transport sticks weighing up to 20–30 lbs. The role requires adherence to safety rules and a clean, cold production environment.

Qualifications

• Must be at least 18 years of age.
• Ability to read and interpret documents in English or Spanish.
• Sufficient written communication and reading skills.
• Ability to operate or to quickly learn equipment (grinder, extruder).
• Good time management skills with a proven ability to meet deadlines.
• Ability to follow directions.
• Ability to assess products for quality compliance.

Responsibilities

• Prepares meat and seasoning for processing of meat sticks.
• Loads materials, supplies, and finished goods manually or with hand racks.
• Operates equipment (grinder, meat extruder) and makes minor adjustments.
• Documents weights, temperatures and measurements to ensure quality.
• Puts meat sticks onto a railing, transports sticks weighing up to 20 - 30 lbs overhead.
• Ensures ingredients match recipe and expedites product per schedule.
• Maintains cleanliness and safety per SOPs and GMPs.

Job description

Wknd Raw Team Member - ($20.50 - $24.00 includes shift differential)# Wknd Raw Team Member - ($20.50 - $24.00 includes shift differential)Hot JobBeatrice, NE 68310Start Date 10/12/2026End Date 10/30/2026## OverviewSalary Range$20.50 - $24.00 HourlyPosition TypeFull TimeJob ShiftDay## DescriptionOverview: The Raw production team prepares product using established Standard Operating Procedures, transport supplies, grind, flake, and process ingredients, and move finished product to designated locations. Responsibilities: Prepares meat and seasoning for processing of meat sticks Load materials, supplies, and finished goods (manually and/or using hand racks) and transport them Accurately measure and document, weights, temperatures and measurements to ensure a high quality product is produced Operate equipment (grinder, meat extruder) to make snack sticks and bars; make minor adjustments as needed and notify management immediately if there is a problem that requires further attention, or there are any safety or production concerns Guide the meat sticks onto a railing, and insert rod through the sticks, transporting sticks weighing up to 20 - 30 lbs overhead onto a truck, then moving it into a separate area via wheeled trucks. Confirms ingredients match recipe; expedites product as required by production schedule Operate a flaker machine Place green mats and bars onto carts Follow all SOP’s, safety rules, GMP (good manufacturing practices) and quality policies When problems arise, immediately notify and work with management to resolves issues Document records required to ensure quality, proper tracking and designate product in accordance to the SOP’s Collects and properly disposes of scrap product and trash; maintains a safe and clean work environment Maintain a clean work area including using water hose and squeegee to clean the floor Ability to maintain good attendance in accordance with our attendance policy Performs other duties as assigned Other duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.## Qualifications| || --- || Skills and Qualifications: Must be at least 18 years of age Ability to read and interpret documents in English or Spanish Sufficient written communication and reading skills Ability to operate or to quickly learn equipment Good time management skills with a proven ability to meet deadlines Ability to follow directions Ability to assess products for quality compliance Work Environment & Physical Demands The work environment characteristics & physical demands described here are representative of those an employee encounters while performing essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Occasionally climb stairs or ladders at heights up to 9’ Must be able to accurately use scales, measure, and legibly document information Noise level is usually moderate but can be loud when in the production area – earplugs are required Must be able to remain in a stationary position during the shift, using repetitive motion Must be able occasionally lift, push, pull and carry items weighing up to 50 pounds across the plant for various needs Spends time in cold environments Must have good hand/eye coordination |