Wknd Raw Team Member - ($20.50 - $24.00 includes shift differential)

Landmark Snacks Group; Beatrice (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Landmark Snacks Group is seeking a diligent production team member to support raw meat processing, grinding, and stick formation. You will operate grinding equipment, measure ingredients, and ensure recipes are followed while maintaining quality and safety on the line.

Responsibilities include loading materials, documenting weights and temperatures, and keeping the work area clean. Applicants should be 18+, able to read English or Spanish, and capable of meeting production deadlines with good

Qualifications

• Must be at least 18 years of age.
• Ability to read and interpret documents in English or Spanish.
• Sufficient written communication and reading skills.
• Ability to operate or to quickly learn equipment.
• Good time management skills with a proven ability to meet deadlines.
• Ability to follow directions and assess products for quality compliance.

Responsibilities

• Prepares meat and seasoning for processing of meat sticks.
• Load materials, supplies, and finished goods and transport as required.
• Accurately measure and document weights, temperatures and measurements.
• Operate grinder and meat extruder; adjust as needed and notify if safety or production concerns arise.
• Guide meat sticks onto a railing, transport sticks weighing 20–30 lbs overhead.
• Confirm ingredients match recipe and expedite product per schedule.
• Document records to ensure quality and proper tracking.
• Maintain a clean work area and follow GMP and safety rules.

Skills

Reading English/Spanish

Time management

Quality-conscious

Tools

Grinder

Meat Extruder

Job description

Overview: The Raw production team prepares product using established Standard Operating Procedures, transport supplies, grind, flake, and process ingredients, and move finished product to designated locations. Responsibilities: Prepares meat and seasoning for processing of meat sticks Load materials, supplies, and finished goods (manually and/or using hand racks) and transport them Accurately measure and document, weights, temperatures and measurements to ensure a high quality product is produced Operate equipment (grinder, meat extruder) to make snack sticks and bars; make minor adjustments as needed and notify management immediately if there is a problem that requires further attention, or there are any safety or production concerns Guide the meat sticks onto a railing, and insert rod through the sticks, transporting sticks weighing up to 20 - 30 lbs overhead onto a truck, then moving it into a separate area via wheeled trucks. Confirms ingredients match recipe; expedites product as required by production schedule Operate a flaker machine Place green mats and bars onto carts Follow all SOP’s, safety rules, GMP (good manufacturing practices) and quality policies When problems arise, immediately notify and work with management to resolves issues Document records required to ensure quality, proper tracking and designate product in accordance to the SOP’s Collects and properly disposes of scrap product and trash; maintains a safe and clean work environment Maintain a clean work area including using water hose and squeegee to clean the floor Ability to maintain good attendance in accordance with our attendance policy Performs other duties as assigned Other duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Skills and Qualifications:Must be at least 18 years of ageAbility to read and interpret documents in English or SpanishSufficient written communication and reading skillsAbility to operate or to quickly learn equipmentGood time management skills with a proven ability to meet deadlinesAbility to follow directionsAbility to assess products for quality complianceWork Environment & Physical DemandsThe work environment characteristics & physical demands described here are representative of those an employee encounters while performing essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.Occasionally climb stairs or ladders at heights up to 9’Must be able to accurately use scales, measure, and legibly document informationNoise level is usually moderate but can be loud when in the production area – earplugs are requiredMust be able to remain in a stationary position during the shift, using repetitive motionMust be able occasionally lift, push, pull and carry items weighing up to 50 pounds across the plant for various needsSpends time in cold environmentsMust have good hand/eye coordination