Prep Cook Winter 26/27

Brundage Mountain Resort; McCall (ID); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Brundage Mountain Resort in McCall, ID is seeking a Prep Cook to join the Back of House team for the winter season. Our culinary leadership will train and refresh the skills of all team members as you assist in food production for Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub.

Applicants should have good organizational skills, the ability to work at a fast pace, and to follow recipes. The role requires standing for long periods, lifting up to 50lbs, and a flexible schedule

Qualifications

• Good attitude and strong work ethic.
• Experience in commercial food preparation is desired but not necessary.
• Ability to carry out instructions.

Responsibilities

• Maintain all food and safety standards.
• Follow instructions concerning proper food preparation, and storage.
• Time management to organize the day and complete prep list.
• Maintain an orderly, clean and sanitary workstation.
• Assist culinary team with organized food storage and dry storage spaces.
• Assist in dishwashing and general kitchen upkeep.
• Assist in other kitchen duties not listed above.

Skills

Good attitude

Strong work ethic

Ability to follow instructions

Time management

Organizational skills

Job description

Job Details

Job Location: McCall, ID 83638

Position Type: Winter Seasonal

Job Category: Food and Beverage

Job Summary

Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment. Our culinary leadership team will train, educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.

Essential Duties and Responsibilities

• Maintain all food and safety standards.


• Follow instructions concerning proper food preparation, and storage.


• Time management skills to be able to organize the day to ensure prep list is completed.


• Maintain an orderly, clean and sanitary workstation.


• Assist culinary team with maintaining organized food storage, and dry storage spaces.


• Assist in dishwashing and general kitchen upkeep.


• Assist in other kitchen duties not listed above.

Qualifications

• Good attitude and strong work ethic


• Experience in commercial food preparation is desired but not necessary.


• Ability to carry out instructions.

Other Requirements

• Ability to work on one’s feet for several hours at a time


• Ability to lift 50lbs


• Must be able to work a flexible schedule including weekends and holidays


• Typical shift is 6AM-2PM