Prep Cook Winter 26-27

Brundage Mountain Resort Llc; McCall (ID); On-site; USD 18,000 - 23,000; Full time

Job summary

Brundage Mountain Resort Llc is seeking a Prep Cook to join the Back of House team in McCall, Idaho. The role focuses on food production for all outlets, with training from culinary leadership to refresh skills and ensure high standards.

The position requires following recipes, maintaining safety and cleanliness, and supporting the kitchen during busy periods. Typical shifts run from early morning, with weekends and holidays part of the schedule.

Qualifications

• Experience in commercial food preparation is desired but not necessary.
• Ability to lift 50 lbs.
• Must be able to work weekends and holidays.
• Able to stand for several hours and stay on feet during shifts.

Responsibilities

• Maintain all food and safety standards.
• Follow instructions concerning proper food preparation and storage.
• Time management to ensure prep list is completed.
• Maintain an orderly, clean and sanitary workstation.
• Assist culinary team with organized food storage and dry storage spaces.
• Assist in dishwashing and general kitchen upkeep.
• Assist in other kitchen duties as needed.

Skills

Strong work ethic

Team player

Ability to follow recipes

Time management

Job description

Job Summary:Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment. Our culinary leadership team will train, educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.Essential Duties and Responsibilities:Maintain all food and safety standards.Follow instructions concerning proper food preparation, and storage.Time management skills to be able to organize the day to ensure prep list is completed.Maintain an orderly, clean and sanitary workstation.Assist culinary team with maintaining organized food storage, and dry storage spaces.Assist in dishwashing and general kitchen upkeep.Assist in other kitchen duties not listed above.Job Qualifications:Good attitude and strong work ethicExperience in commercial food preparation is desired but not necessary.Ability to carry out instructions.Other Requirements:Ability to work on one’s feet for several hours at a timeAbility to lift 50lbsMust be able to work a flexible schedule including weekends and holidaysMust have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shiftsTypical shift is 6AM-2PM