Wingstop General Manager - Apply Today!

San Antonio Wings LLC; Raytown (MO); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

401K Contributing

Bonus Program

Flexible Schedule

Paid vacation

Birthday PTO

Free on-shift meals

Holidays closed

Work-life balance

Hands-on leadership

Team-oriented

Job summary

Wingstop in Missouri is seeking a Restaurant General Manager to lead a fast-paced team and drive guest satisfaction and sales growth. The role emphasizes hands-on leadership, financial discipline, and a focus on delivering a high-quality guest experience.

The position offers a competitive salary with benefits and opportunities for career advancement within a popular brand.

Qualifications

• Proven leadership experience in a high-volume restaurant.
• Ability to manage and develop team members.
• Strong operational and financial management skills (P&L, budgeting).
• Focus on guest satisfaction and sales growth.
• Create a positive and efficient work culture.
• Strong problem-solving and conflict resolution skills.

Responsibilities

• Lead and develop a team of restaurant staff.
• Oversee daily operations and ensure quality service.
• Manage P&L and budgeting to drive profitability.
• Ensure guest satisfaction and high guest experience.
• Foster a positive, efficient work culture.

Skills

Leadership experience

Team development

P&L budgeting

Guest satisfaction

Sales growth

Job description

Salary Range: $55,000.00 To $65,000.00 Annually

Join the Wing Experts Management Team – The Premier Place of Employment!

Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry?

Wingstop is looking for a Restaurant General Manager who thrives in a fast-paced environment and wants to take their career to the next level!

Why Wingstop?

• Competitive Salary based on experience & skills
• Career Growth with advancement opportunities
• 401K Contributing
• Bonus Program
• Flexible Schedule
• 2 Weeks Paid Vacation (+)Extra PTO day during your birthday month!
• Team-Oriented
• Restaurant Closed on Holidays (Thanksgiving, Christmas Day)
• Free On-Shift Meals
• No drive through
• Work-Life Balance : 50-55 hours/week, 5-day workweek
• Hands-On Leadership : Manage and develop a team of passionate individuals
• No Curbside or Drive-Thru : Focus on the guest experience
• Teamwork & Culture : “Teamwork makes the dream work” – and we live by it!
• Spotless, High-Quality Standards : Always serving fresh, hot, and flavorful food

What We’re Looking For:

• Proven leadership experience in a high-volume restaurant
• Strong ability to manage and develop team members
• Excellent operational and financial management skills (P&L, budgeting)
• Passionate about guest satisfaction and driving sales growth
• Ability to create a positive and efficient work culture
• Strong problem-solving and conflict resolution skills

Ready to take on the challenge?

(Criminal background, drug testing, and Softcredit check required)