Winery Racker & Blender Trainee - Hands-On Production

Trinchero Family Estates; Lodi (CA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

PTO

Job summary

Trinchero Family Estates in Lodi, CA is seeking a winery team member to assist with routine winemaking tasks under supervision from Winemaking management. The role involves safe work practices, sanitation, and collaboration with cellar staff across departments.

The position requires physical work, adherence to GMP standards, and ability to operate winery equipment. Training and a comprehensive benefits package are provided. Shift flexibility may be required.

Qualifications

• High School Diploma or GED required.
• Previous harvest/winery experience required.
• Good interpersonal skills and ability to work as a team.
• Ability to follow written and verbal instructions.
• Proficient computer skills (Word/Excel) and ability to write basic reports.
• Proficient math, reading, and writing skills.

Responsibilities

• Support safe workplace and ensure team safety and PPE compliance.
• Maintain high cleanliness, GMP, and sanitation standards in the work area.
• Communicate and collaborate with cellar staff and other departments.
• Complete cellar sanitation and maintenance documentation.
• Perform safety and quality audits as needed.
• Assist in transferring, racking, or blending wines and juices.
• Assist in filtration of wines and juices and barrel-related activities.
• Operate winery process machinery safely and efficiently.
• Use forklift to move equipment, chemicals, and ingredients as needed.

Skills

Safety-first

Communication

Teamwork

Attention to detail

Instruction following

Education

High School Diploma or GED

Tools

MS Word

Excel

Job description

Trinchero Family Estates in Lodi, CA is seeking a winery team member to assist with routine winemaking tasks under supervision from Winemaking management. The role involves safe work practices, sanitation, and collaboration with cellar staff across departments.

The position requires physical work, adherence to GMP standards, and ability to operate winery equipment. Training and a comprehensive benefits package are provided. Shift flexibility may be required.