Winery Production Technician: Lab, Bottling & Growth

Wine Industry Expo; United States; Vor Ort; USD 21.000 - 34.000; Vollzeit

Benefits dieser Stelle

401K

PTO after 6 months

Quick promotion to Assistant Winemaker

VESTA Education opportunity

Employee discounts

Zusammenfassung

Beachaven Vineyards and Winery in Clarksville, TN, is seeking candidates for immediate production openings in a hands-on winery. This team-oriented role reports to ownership and senior staff, with a growth mindset and willingness to learn across lab, cellar, and vineyard tasks.

Candidates with a background in wine production are valued; forklift certification is preferred. A positive attitude and mechanical skills will help on bottling days and throughout seasonal vineyard work.

Qualifikationen

• Previous experience in wine cellar or related industry preferred.
• Fork lift certified.
• Education in chemistry or fermentation science preferred.
• Knowledge of vineyard operations and farming practices.
• Mechanical skills.

Aufgaben

• Lab work: Perform lab analysis, interpret results and enact cellar actions.
• Cellar work: Racking, blending, fining, stabilizing, filtration, finishing.
• Inventory management: Weekly bulk and cased inventory with stock adjustment.
• Record keeping: Written and computer-based records; Excel and Google Sheets.
• Bottling: Work on bottling line; operate equipment.
• Vineyard: Seasonal pruning, trellising, training, scouting, harvesting.
• Equipment: General equipment knowledge (forklifts, pallet jacks, tractors, ATVs).
• Product development: Learn and improve our catalogue; contribute ideas.

Kenntnisse

Lab work

Cellar work

Inventory management

Record keeping

Bottling

Vineyard work

Equipment handling

Product development

Forklift certified

Mechanical skills

Ausbildung

Chemistry or fermentation science

Tools

Excel

Google Sheets

Docs

Word

Gmail

Jobbeschreibung

Beachaven Vineyards and Winery in Clarksville, TN, is seeking candidates for immediate production openings in a hands-on winery. This team-oriented role reports to ownership and senior staff, with a growth mindset and willingness to learn across lab, cellar, and vineyard tasks.

Candidates with a background in wine production are valued; forklift certification is preferred. A positive attitude and mechanical skills will help on bottling days and throughout seasonal vineyard work.