Winery Production Technician — Lab, Cellar & Growth

Beachaven; Clarksville (TN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

401K

PTO after 6 months

Quick promotion to Assistant Winemaker

Employee discounts and perks

Job summary

Beachaven Vineyards and Winery in Clarksville, TN is seeking candidates for immediate production openings. A family owned operation since 1986, Beachaven is a hands-on winery where teamwork and a growth mindset matter, with daily reporting to ownership and senior winemaking staff.

Roles include lab work, cellar work (racking, blending, bottling), inventory management, meticulous record keeping in Excel and Google Sheets, and seasonal vineyard tasks.

Qualifications

• Previous winery production experience preferred.
• Forklift certification preferred.
• Education in chemistry or fermentation science is preferred.
• Knowledge of vineyard operations and farming practices is a plus.

Responsibilities

• Lab work: perform analyses, report results, and enact cellar actions.
• Cellar work: racking, blending, fining, stabilizing, filtration, bottling.
• Inventory management: weekly bulk and caseload inventory with adjustments.
• Record keeping: written and computer-based; Excel/Sheets proficiency.
• Bottling: operate line on bottling days and ensure quality.
• Vineyard: seasonal pruning, trellising, training, scouting, harvest tasks.
• Equipment: operate forklifts, pallet jacks, tractors, ATVs as needed.
• Product development: learn catalogue and contribute ideas for quality.

Skills

Lab work

Cellar work

Inventory management

Record keeping

Bottling

Vineyard tasks

Equipment handling

Product development

Education

Chemistry or fermentation science education preferred

Tools

Excel

Google Sheets

Docs

Gmail

Job description

Beachaven Vineyards and Winery in Clarksville, TN is seeking candidates for immediate production openings. A family owned operation since 1986, Beachaven is a hands-on winery where teamwork and a growth mindset matter, with daily reporting to ownership and senior winemaking staff.

Roles include lab work, cellar work (racking, blending, bottling), inventory management, meticulous record keeping in Excel and Google Sheets, and seasonal vineyard tasks.