Line Cook — Creative Kitchen, Flexible Scheduling & Growth
HTR LLC
Valley Center (CA)
On-site
USD 35,000 - 50,000
Full time
14 days+
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Benefits offered by this job
401(k)
Employee discounts
Paid time off
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job summary
HTR LLC is looking for a Line Cook to join the team at Hill Top Winery in Valley Center, California. This role requires a commitment to using high-quality ingredients to create delicious meals for guests. The ideal candidate should have prior culinary experience, hold a ServeSafe certification, and possess strong time management skills. Responsibilities include food preparation, kitchen setup, and compliance with food safety regulations. Opportunities for competitive compensation and career advancement are offered.
Qualifications
Previous experience in a similar role is preferred.
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Responsibilities
Set up the kitchen with necessary tools and equipment.
Prepare food and present it in an appealing manner.
Maintain appropriate levels of inventory and restock when necessary.
Follow all food safety regulations.
Participate in daily kitchen opening and closing procedures.
Perform other duties as assigned by the head chef or management.
Skills
Culinary techniques
Time management
Ability to work under pressure
Education
ServeSafe or Food Handler’s Certification
Job description
HTR LLC is looking for a Line Cook to join the team at Hill Top Winery in Valley Center, California. This role requires a commitment to using high-quality ingredients to create delicious meals for guests. The ideal candidate should have prior culinary experience, hold a ServeSafe certification, and possess strong time management skills. Responsibilities include food preparation, kitchen setup, and compliance with food safety regulations. Opportunities for competitive compensation and career advancement are offered.